Fried Kway Teow (724 Ang Mo Kio Central Market)

The char kway teow was a heavenly aromatic mess of noodles, fish cake slices, beansprouts and pork lard with a couple of hum (cockles) thrown into the mix.

Read more: https://www.misstamchiak.com/fried-kway-teow-724-amk/

The Char Kway Teow was big portion, the flavour towards to sweet, the wok hei quite strong, served with fish cake, cockles and pork lard (it’s crispy and very juicy 🤩)
💰$4.5
📍Ang Mo Kio Fried Kway Teow.
Blk 724 Ang Mo Kio Avenue 6, #01-28.

It’s my fav place for CKT!

It’s more moist than most but not till wet like 老夫子（old airport road).
Every bit of noodle and kway Teow is cover with the black sauce as well as the pork lard. Which makes every mouth so tasteful. It may be moist but still pack with wok hei, which requires great skill.

Have been having it’s since schooling days. Still my fav!

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I knew i would love it as i like my fried hokkien mee moist. This one was similar, albeit slightly wetter and is coated in oil as you can see. It is not clumpy as well. I like how there are more pork lard and cockles in this plate too.

The char kway teow that can reverse my bf's resolution of going on a diet. The kway teow is fried with lard, making it more fragrant. Furthermore, they have lup cheong! It's so hard to find char kway teow w lup cheong nowadays. Most of them use fish cake but it's different! And to make this a balanced meal, there is chopped up bai chye ✌🏻️✌🏻

Oily but damn good!