13 Stamford Road
#01-87/K1/K2 Arcade @ The Capitol Kempinski
Singapore 178905

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Utterly tender escalopes of veal that have been coated in breadcrumbs and deep-fried to a crisp, golden brown are served with a homely potato and cucumber salad, as well as a cranberry sauce that acts as a sweet counterpoint to the slight oiliness of the schniztels. Having had these in Germany, I can vouch for the authenticity of its taste, now made even tastier with an extremely good deal of 1-for-1 schnitzels on #burpplebeyond !
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Taste: 3/5

2 Likes

Typical German comfort fare, the combination of plump veal sausages, mashed potato, sauerkraut and dijon mustard may not win any awards, but still manages to warm the belly and soothe the soul.
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Get your 1-for-1 sausages on #burpplebeyond at @frieda.restaurant!

Taste: 3/5

1 Like

Soup may not immediately come to mind as the most exciting of foods, but this seasonal special from Frieda's Wild Garlic & Beer menu commanded my attention with its rich and comforting flavour. Each spoonful was practically blooming with the essence of wild garlic, essentially a more delicate and sweeter version of regular garlic. Tempered with the mellow creaminess of creme fraiche and jazzed up with crunchy croutons, this deceptively simple dish is sure to win your tastebuds over.

Taste: 3.5/5

Located within the grandeur of Capitol Kempinski Hotel, this casual dining German restaurant is perfect for cozy afternoon brunch or evening happy hour drinks! You can’t go wrong with their crispy and succulent Veal Schnitzel ($37), served with potato cucumber salad and cranberry sauce for a sweet, fruity finish. Other must-orders include their Nuremberger Pork Sausages ($26) and Smoked Beef Sausage ($26), paired with a pint of ice cold German lager to wash it all down. Don't miss out on their homemade, deliciously savoury Freshly Baked Pretzel with Dijon Mustard to start off your meal!

Part of the incredibly worth it restaurant week menu where there’s also an appetiser and dessert for just $38++.

Very rare to find cordon bleu made from veal as most people tend to just make it with chicken. The piece stuffed with cheese and ham is fried to perfection. Truly tasty dish and well put together with the potato cucumber salad and cranberry sauce.

3 Likes

This was my favourite dish from lunch. Slices of apples were used for the fritters which was crispy fried and came with a delicious cinnamon coating.

1 Like
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