Friends Cafe 朋友冰室

One of the better things here. Very good char siew that was thick and fatty. Such egg is almost always enjoyable, although I wished it's not so little.

I know this is what Hongkongers eat, but it's still terrible, especially when you export it and don't try to improve it. The pasta was basic and watery. The cutlet wasn't executed well and rarely do I not finish cutlets. Worst was the sauce, which was just salty and unappetising. Weeks later I can still taste it.

Complimentary. Not good, like much of this cha chaan teng.

Hong Kong is polarising but I give it to them their milk tea is the best. That's why this was so shocking. There's no positives to speak of, neither the sweetness nor the tea.

Not bad. It did its job. Slicing it vertically for the butter makes it messier to eat.

The noodles weren't fully cooked when I took my first bite. Soak it longer in the soup and it will cook throughly. Bland bowl of noodles. The frozen vegetables of pea, carrot and corn helped with the texture but overall it wasn't good either. Didn't taste like satay. HK milk tea was nice and creamy. I heard the french toast is good but I didn't have the appetite to have dessert.