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Froth

1179 Wishlisted
Raffles Place

~$30/pax

A modern Asian Fusion concept kitchen in the heart of the Central Business District. Helmed by a chef who’s honed his skills at well-known establishments such as the Tippling Club, FROTH presents originality in its creations like its Doritos Crust Winglets, Seafood Tom Yum Risotto, Siobak Aglio and Taro Waffles.
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2 Finlayson Green
Level 2
Singapore 049247

Opening icon

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

The siobak is crispy, juicy and extremely satisfying. Highly recommended for people who wants a guilty indulgence. The seafood tomyam risotto was also very flavour, however, it was a pity that the prawns tasted slightly burned. The ambience of the restaurant is quite good as the place was not very crowded even on a Friday night. Overall, the portions were not very generous so it is not recommended if you are feeling very hungry.

🌕🌕🌕🌑🌑

It was like a fine dining at a reasonable price. Asian fusionend pastas are interesting as well as tasty.

1 Like

Interesting combination of an Asian favourite and an Italian base. The aglio olio was fantastic. Very flavourful and cooked al dente. Generous serving of siobak, although it was slightly on the dry side. Definitely value for money with Burpple Beyond. Will be back for more.