Froth

910 Wishlisted
Raffles Place

~$30/pax

A modern Asian Fusion concept kitchen in the heart of the Central Business District. Helmed by a chef who’s honed his skills at well-known establishments such as the Tippling Club, FROTH presents originality in its creations like its Doritos Crust Winglets, Seafood Tom Yum Risotto, Siobak Aglio and Taro Waffles.
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2 Finlayson Green
Level 2
Singapore 049247

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Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
Closed

Sunday:
Closed

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

They also used my favourite type of pasta, linguine, for the base of this pasta dish. The pasta was springy and flavourful despite it being light. The aglio olio was the perfect option to go with the siobak.
One thing I would change about this dish was the pork jerky on top which was a pretty weird element to the dish. It tasted like a caramelised bacon that was slightly burnt, but maybe it’s acquired? Despite that, the flavours in the 6 generous portions of siobak was on point 🤤 #froth #frothsg #rafflesplace

This dish might sound a lil peculiar, but it will remind you of a very familiar taste.
That’s because the Doritos Crust Chicken ($12.90) was coated with Spicy Doritos! First things first, I love Doritos like L O V E. However, the confit chicken itself was rather bland if not for the Doritos, and it was pretty dry too. It was also a lil spicy because of the fact that used spicy Doritos, so I wished they used normal cheese Doritos instead. Still, the concept of the dish was really interesting and it worked 😛 #froth #frothsg

If you’re craving for a waffle dessert, do give the Taro Waffle ($14.90) from @froth.sg a try which I also recommend sharing as it had a huge portion 😛 The batter itself was taro flavoured as you can tell from the colour of the waffle.
It was drizzled with a taro sauce and served with a scoop of gourmet ice cream of your choice. We had ours with Earl Grey Ice Cream which was so refreshing, I would even have the ice cream on it’s own any day. #froth #frothsg