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No. 6, Jalan Telawi 4
Kuala Lumpur 59100

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From the Burpple community

This pretty Mosqow ice cream cake blends local flavors of Pandan Kaya ice cream, Coconut sorbet, Gula Melaka and Jackfruit bits in the core (RM 18).
All hail this legendary and adorable Durian king retains a chewy Marshmallow exterior posed as thorns. Along with a blend of refreshing Coconut sorbet and Musang King Durian ice cream on the inside (RM 22).

With the closure of Tiny Temptress, this could not have come at a better time. Ice cream flavours while kept simple, really hit the spot. They do quite a good job on local ice cream flavours like Kaya Toast and Musang King. The variety of sorbet flavours also is quite interesting. I do love the ice cream cakes though! Need more of these kind of cakes in KL.

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Having dark chocolate is essential in life because it promotes happiness and reduces stress. What more when it comes in the form of ice cream cake. Sour cherry sorbet wrapped in 63% dark chocolate and vanilla ice cream coated with dark chocolate served on dark chocolate crumbles. I find the dark chocolate ice cream inclines towards the sweeter side but it was well balance with the sour cherry sorbet. RM20 per piece, Latté RM11 per cup,

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