23 Serangoon Central
#B2-34 NEX
Singapore 556083

(open in Google Maps)

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

10:30am - 10:30pm

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From the Burpple community

Fruity infusion with passion fruit notes and a citrusy finish. A very refreshing beverage with citrus freshness while still staying sweet with chunks of fruit flesh. Added some mochi kurano for some soft and chewy bite ใ€‹$5.70 (large) + $0.80 Mochi Kurano

1 Like

Not too bad. I love the creamy taste of the avocado together with the coconut. I opted for the zero sugar. It's a nice indulgence.

1 Like

I was always so-so with this item, but it's fine lah.

1 Like

Happy to get Fruce again! They have this pretty new sugar level option at <0 (less than 0), and thatโ€™s what I went for this cup. Was actually quite surprised by how sweet it was still though, and it seemed to be sweeter than what I remember of the 0 sugar level ๐Ÿ˜‚ Will try it again next time to be sure!

After their undesirable and overly sweet Nagoya milk tea I had a while ago, I took a chance on their coconut mocha. Glad to say Fruce has once again wow-ed me with this delightful combination. This dessert drink with a kick or caffeine was sweet, but opting for minimal sweetness level made the sweetness optimal for a mocha. The coconut milk injected a refreshing flavour which fused with the coffee, and added a creamy texture to it which I adored. A good balance of flavours in this drink, one that Iโ€™d recommend!


My new favorite drink! Mango sago here was creamy and smooth in texture, with generous toppings of mini sago, petite konyaku & kanten kyoto jelly. The toppings came together with an interesting element of chewiness. I actually like the kanten kyoto jelly which was a tiny long tail-like jelly. It was chewy and slightly firm at the same time, going very well with this drink. I go for 0% sweetness in my drinks - and this was already pretty sweet - but just right for a mango sago dessert. After having drank this drink multiple times, I do like to let the ice melt a little bit so it wouldnโ€™t be too sweet for my tastebuds.

The fact that fruce concocts dessert beverages is so apt for us Singaporeans who are always rushing around & rather have a drink in hand than hold a bowl and a spoon while seated at a table. A great alternative concept to the already oversaturated bubble tea market, fruce gives us the convenience of having dessert anytime and anywhere. Offering avocado & coconut based drinks, fusion coffee & fruit dessert drinks, as well as refreshing fruit teas, fruce covers many interesting and unique bases that not many beverage stalls would. Iโ€™m personally excited to try many of the beverages they have on their menuโœจ And fruce will now be one of my go-tos for mango sago๐Ÿ˜‹