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Understandably a popular tourist spot for good ol’ Bavarian food! Apart from tourists, the place is filled with locals - an affirmation of legit Germany cuisine. Was pretty apprehensive towards the idea of boiled pork knuckles but decided to give it a try regardless. It was a good choice - less “oily” because the thick layer of skin (or rather fats) can be easily slid apart (whereby in the case of grilled pork knuckle, you crunch through the crispy pork skin (aka fat). The pork’s fall-of-the-bone tender! Last but not least, the accompanying sides - sauerkraut and mashed potatoes were amazing too! V rich and flavoured. This plate could serve two small eaters. &&& please order the 🍻!
