Fu Lin Bar & Kitchen

One of my favorite hangouts. The happy hour is damn good (avg $10 for wine / draft beer / G&T). The food never disappoint. I’ve eaten almost everything on the menu. Otah, enoki mushroom, salted egg fries, Chicken karaage, XO fried rice and so much more.

Although a tad expensive, would say that its comparable to my personal fave - 109 Yong Tau Foo at Circular Rd and the atmosphere is really nice too as the place turns into a bar at night. However, go early or slightly after lunch to skip the insane lunch time crowd.

($7.00) Not the most gramworthy but a hearty meal nonetheless. The fried Yong tau foo is savoury and rich, and a big plus is the air-conditioned seating which makes it a good place to catch up with friends!

Quite a different experience from the usual soupy yong tau foo dish in centres. Certain ingredients here are fried such as hotdogs, seaweed and egg. The dish in general was pretty tasty, although I would say it is slightly pricey as the portions are not very big — 6 ingredients for $6.50 (rice option). I opted for the dry noodles option with the standard 6 ingredients and it amounted to $7. Nonetheless, the seaweed was perfectly crisp, leaving me yearning for more of that yummy goodness!

Fast forward a few years later, I decided to patronize their 'hipster' second outlet at the CBD - YTF shop by day, bar by night.

Their specialty here is the minced meat gravy that is splashed liberally on the dry YTF items. Thankfully, it's as tasty as what I remembered it to be! Although a bit salty, the fried items absorbed the gravy well. I didn't order any noodles or rice, but I know their dry noodles - doused in the same gravy sauce - is highly raved!

#yongtaufoo #burpple

Their specialty here is the minced meat gravy that is splashed liberally on the dry YTF items. Pretty tasty (though a bit salty) and the fried items absorbed the gravy well. I didn't order any noodles or rice but I know their noodles in the same gravy sauce is highly raved!