Fuego at Troika Sky Dining

55 Wishlisted
~RM130/pax
Fuego is about new twists to classic cocktails. Fuego is tapas that you have never seen before. Fuego is sharing with friends and family. Fuego is the fire that grills our big slabs of meat. And Fuego is always a party!
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Level 23A, Tower B, The Troika, 19, Persiaran KLCC
Kuala Lumpur 50480

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Tuesday:
06:00pm - 10:30pm

Wednesday:
06:00pm - 10:30pm

Thursday:
06:00pm - 10:30pm

Friday:
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
06:00pm - 10:30pm

Monday:
06:00pm - 10:30pm

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Reviews

From the Burpple community

Known for their smart South American grub, this rooftop restaurant in Troika is also well-loved for the brilliant steaks — bring your meat-loving friend (or a date!) along for the ride. Get the Rare French Beef Flank (RM125) to share. The generously portioned 500g beef comes pinkish and tender, pairing beautifully with the Yuzu & Black Pepper sauce. You’ll also want to make a reservation for the best seat in the house (a table near the balcony) for a better view of KL’s stunning skyline.
Photo by Burppler Vanessa D'orville

Celebrated my birthday here and I have to say I was not disappointed ! The beef flank steak was tender and the portion of the roasted potatoes were large enough to share . The escargot dish was a tad bit sour but overall the snails were fresh.

Food: 8/10
Price: 7/10 ( tad bit pricey but the overall ambiance of the place is fantastic also when taking pictures avoid facing below as there’s a construction site haha)

4 Likes

When it comes to Mexican food, Fuego has a special place in our hearts. Apart from the stunning city skyline that is expected when dining here, the South American arm of Troika Sky Dining is alike its counterparts in consistently dishing out quality eats. Bring friends or family, as long as the group loves meat! It's imperative you begin with an order (maybe two) of The Fuego Guacamole (RM20), a failproof rendition served with baked lotus and beetroot chips. Tapas aside, their top-notch grills are what take centrestage. We have recommended the French Beef Flank (RM125) before, and we will gladly do it again. Expect the 500g slab to be pinkish, tender and redolent of its peaty whiskey salt and yuzu rub. Served on the side is a black pepper sauce, but quite frankly, you will not be needing much (or any) of it.
Avg price per person: RM130
Photo by Burppler Martin Wong

3 Likes