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4046 Wishlisted
Located at the foot of Mount Faber, the junction of Wishart & Morse Road. Serving coffee, all-day brunch, and many more. Call 63520768 to make reservations.

16 Morse Road
Singapore 099228

(open in Google Maps)

10:00am - 08:30pm

10:00am - 08:30pm

09:00am - 08:30pm

09:00am - 08:30pm

10:00am - 05:00pm


10:00am - 08:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I had the soft shell crab curry ($17). The crab was fried to crispy on the outside and soft and juicy inside. The curry spiciness was just nice to me with a hint of sour taste which make you never feel greasy. You can aspect very delicious food with great portion over here which only did little damage to your wallet.

Firstly, this place is super ulu?? We walked abt 15min from vivo & reservations aren’t allowed on weekends but thankfully it’s so ulu that it was pretty empty HAHA also will do anyth for burpple 1f1 so

The staff were friendly (: This salmon dish was ok, not bad! Give it a 7.5/10! Salmon was cooked well & the ingredients went very well tgt. It was just a bit too creamy & I wished the portion was bigger bc I’m still hungry (“:

My friend says it’s nice HAHA in her words: “very generous with the cheese”, “big portion”, “thumbs up” lmao

We used burpple 1f1 so price-wise very worth 👍🏻

I really liked the tom yam cream sauce that accompanied the salmon, so it was a pity that there was very little of the sauce. That aside, I thoroughly enjoyed the combination of salmon, mashed potatoes, brussel sprouts and red chillies. It sounds really strange at first glance but it works!!

There were 8 ribs in total, of about average size (not as big as the ones at now-defunct Tony Roma's) but what they lacked in sized, they more than made up for in FLAVOUR! Every rib was lip-smackingly good. Zero regrets. I also appreciate the big serving of vegetables to balance out the richness of meat.

The white wine is very pronounced but other than that, this was a pretty average serving of linguine vongole. I would have preferred more garlic, but that is my personal taste.