Fukurou Kitchen 夜枭食堂

We had to eat this again. So perfect. If anything, the lard wasn't crispy, so we skipped most of it.

Although these weren't great, their skewers are generally above average.

I had high hopes for this given they have superb beef and superb sauerkraut fish. Sadly the meat wasn't good this time.

No, that's its real name. It's fried rice with a mix of ingredients like shrimps, edamame, corn, floss and egg. Quite got wok hei.

I've been wanting to try this. I think the concept is the bun's filling is a hodgepodge of ingredients and flavours, akin to hotpot. It turned out quite simple but edible.

It is what it is. I'm not a big fan of this treat.