Sale-brate National Day with $55 Premium (U.P. $99) and stand a chance to win food-filled prizes worth $555! Use code <SG55> TODAY >

243 Holland Avenue
Singapore 278977

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites


From the Burpple community

Strong truffle fragrance😌. The prawns were fried perfectly, crispy on the outside while the prawn meat remains soft. There is a really good infusion of truffle into this dish. It would be better if the prawns were fresher!

The chicken was served with a lid on. When the waiter removed the lid, a cloud of smoke was revealed, with a hint of pu-er fragrance.

The skin was crisp and has the smoked taste to it. The pu-er taste/fragrance was very mild. The chicken meat was really tender and has a light honey taste to it.

Pretty tasty and has a unique taste to it. There were chunks of fresh prawns and fish meat in it. I personally prefer their poached rice over the noodles.

The superior stock is poured over the bowl of rice at your table. The broth was really sweet and the dish tastes refreshing. I find the crispy rice crackers pretty interesting - they added a crunch to the whole dish.

Again, the portion’s rather small. But it’s a nourishing, comfort bowl of goodness that we all enjoyed.

The tofu was very soft and topped with fried enoki. A pretty normal tofu dish.

Love it! The honey coated exterior was slightly crisp. The succulent char siew was sweet and has a good portion of fats to it.

Would say it’s rather expensive for such a small portion, buttt it does really tastes good and left me craving for more!