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16 Raffles Quay
#B1-17/18 Hong Leong Building
Singapore 048581

(open in Google Maps)

10:00am - 08:00pm



10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm

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From the Burpple community

Love the texture of the udon noodles. Don’t get the maze udon though. Get the soup udons. The broth is really flavourful.


It’s a good choice when having lunch with Muslim colleagues. Came at 12 noon on a Monday but the crowd seems to be quite small. There’s empty seats and didn’t wait long for the food. I was slightly dissolved with my onsen egg though, it was tad too cooked. As compared to other kiseki ventures this is probably one of the not so good ones.

1 Like

Halal-certified udon joint in the heart of the CBD!

In the “The Basement”, a newly renovated F&B and shopping space in the Hong Leong Building, houses Chef Teppei Yamashita’s latest concept, Fu-Men.

Fu-Men prides itself in being a halal-certified establishment and also for Fukuoka cuisine as it serves Hakata udon. Hakata udon is thinner than sanuki udon (think Tamoya, Marugame) and less chewy.

I had the premium beef udon, $15 (or $8.50 for half a bowl) and what I loved about it was the clear broth that was light and less salty. The broth was made with light soy sauce, flying fish, dried anchovies, dried bonito and kelp.

It is indeed a tad pricey but for being right smack in the CBD, it’s pretty reasonable.

Another new restaurant here at the basement of Hong Leong Building. Chef Teppei Yamashita opened another venture here with udon specialised restaurant. Serving up Hakata-style udon from Fukuoka.

Gobo Ten Udon is one of their signature item, topped with Burdock Tempura with udon soup base. Personally I would recommend you to get a side dish to complete your meal here. $12+

This is Hakata style, so the noodles are softer and thinner than what we are familiar with - the Sanuki style.
I actually found myself liking the burdock root Tempura. Just that the wait of 30 min - after sitting down, was too long for CBD.


Burdock so good!! Never imagined a walking stick-looking root vegetable can taste this good! You can help yourself to the different types of condiments available so for this I added just a pinch of yuzu chili. The broth became slightly spicy and was a hearty bowl of lunch for me!