Address icon

16 Raffles Quay
#B1-17/18 Hong Leong Building
Singapore 048581

(open in Google Maps)
Opening icon

Sunday:
Closed

Monday:
10:00am - 08:00pm

Tuesday:
10:00am - 08:00pm

Wednesday:
10:00am - 08:00pm

Thursday:
10:00am - 08:00pm

Friday:
10:00am - 08:00pm

Saturday:
Closed

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Reviews

From the Burpple community

Love the texture of the udon noodles. Don’t get the maze udon though. Get the soup udons. The broth is really flavourful.

2 Likes

It’s a good choice when having lunch with Muslim colleagues. Came at 12 noon on a Monday but the crowd seems to be quite small. There’s empty seats and didn’t wait long for the food. I was slightly dissolved with my onsen egg though, it was tad too cooked. As compared to other kiseki ventures this is probably one of the not so good ones.

1 Like

Halal-certified udon joint in the heart of the CBD!

In the “The Basement”, a newly renovated F&B and shopping space in the Hong Leong Building, houses Chef Teppei Yamashita’s latest concept, Fu-Men.

Fu-Men prides itself in being a halal-certified establishment and also for Fukuoka cuisine as it serves Hakata udon. Hakata udon is thinner than sanuki udon (think Tamoya, Marugame) and less chewy.

I had the premium beef udon, $15 (or $8.50 for half a bowl) and what I loved about it was the clear broth that was light and less salty. The broth was made with light soy sauce, flying fish, dried anchovies, dried bonito and kelp.

It is indeed a tad pricey but for being right smack in the CBD, it’s pretty reasonable.