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16 Raffles Quay
#B1-17/18 Hong Leong Building
Singapore 048581

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10:00am - 08:00pm

10:00am - 08:00pm

10:00am - 08:00pm



10:00am - 08:00pm

10:00am - 08:00pm

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From the Burpple community

Another new restaurant here at the basement of Hong Leong Building. Chef Teppei Yamashita opened another venture here with udon specialised restaurant. Serving up Hakata-style udon from Fukuoka.

Gobo Ten Udon is one of their signature item, topped with Burdock Tempura with udon soup base. Personally I would recommend you to get a side dish to complete your meal here. $12+

This is Hakata style, so the noodles are softer and thinner than what we are familiar with - the Sanuki style.
I actually found myself liking the burdock root Tempura. Just that the wait of 30 min - after sitting down, was too long for CBD.

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Burdock so good!! Never imagined a walking stick-looking root vegetable can taste this good! You can help yourself to the different types of condiments available so for this I added just a pinch of yuzu chili. The broth became slightly spicy and was a hearty bowl of lunch for me!