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Fork-pull-apart level of soft tender meat that was flavoured so beautifully with red wine jus. Loved the complementary sides that helped to tie the whole dish together - beetroot chunks, pickled potato and fried shallot! 😋😋 Really love the flavour of the meat though I’ve had more tender meat elsewhere, but this was definitely a nicely done beef short rib! Favourite dish here is still the Iberico Pork Tomahawk, and love the prompt service and casual chill vibes of this bar-restaurant! They’re sometimes on Chope Exclusives with 50% off, or get 1-for-1 with entertainer! 👍🏻👍🏻

Fyr never disappoints and they continue to impress me with every dish even on my third visit 😭😭 This was a really well done lamb rack, not in terms of meat doneness (evidently from that raw pink middle) but in terms of how they made the gameyness of a meat like lamb into a plus point instead of a repulsive factor?? Lamb was so succulent and juicy with lamb jus, topped with green crispy millet and a side of ratatouille! 🤤🤤 Favourite dish here is still the Iberico Pork Tomahawk, and love the prompt service and casual chill vibes of this bar-restaurant! They’re sometimes on Chope Exclusives with 50% off, or get 1-for-1 with entertainer! 👍🏻👍🏻

With the 1-for-1, this is definitely worth your money. Order to be done medium, the steak was still pretty juicy and could be eaten on its own or with the sauce provided. A huge amount of salad was given and an interesting touch of a chickpea mash.

Would recommend coming here for the steak itself!

What better way to kick off into the weekend than to indulge into this delicious and juicy Prime Ribeye (S$48) at Fyr on a Fri. Accompanied with basil and fried crisp shallot, truly the main star of the dish shines out. The momotaro tomato gave a nice colour and freshness onto the plating as well.
Hope that this will be an option for your date as it serves good drinks on top of their good food.

The set comes with a starter, main and dessert. I had the fish and taste pretty good. The skin is crispy and the meat is not dry. I had the prawns as starter and ice cream with berries and brownie for dessert. Do book before you go as I went a day before and was asked to wait for 45 mins.
It is about 30 per pax.

Served with taggiasca olives, French lentils and curried brown sauce. Chicken was tender, garlic clove served along goes really well with the chicken. Ambience was good, food is great but not filling enough if you are going along with an empty stomach. Order some sides to go with it!