19 Boon Tat Street
Singapore 069619

(open in Google Maps)

Thursday:
12:00pm - 10:30pm

Friday:
12:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

Monday:
12:00pm - 10:30pm

Tuesday:
12:00pm - 10:30pm

Wednesday:
12:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We ordered an Iberico Pork Tomahawk [$50++], which was pricey but very worth the price. The pork was a kind of melt-in-your-mouth kind of delicious. The roasted rum infused pineapple was very juicy and sweet, together with the pistachio crust and an accompanying sauce which melded wonderfully with the nutty taste of pistachio.

We ordered a Snapper Fillet [$28++] which has sautéed red wine oyster mushroom and fried sliced ginger. The snapper was tender, highlighting the freshness of the fish.

Nice and interesting dishes! Atmosphere is chill and laid back too!

Been here several times, our favorite was the barramudi! The skin was crisp and the fish soft and flakey. Loved the mash and brocolli too 🤗 to top it off service was quick and the staff are delightful ❤ 10/10 will be back

Pandan creme anglaise, pandan ice cream, cinnamon. More pandan is always better than less pandan. Lol. Plus a lava cake, it's easy to tell why this dessert is popular.

With banana shallot, momotaro tomatoes, hazelnut vinaigrette and chicharron. The very Asian sauce was lovely, elevating the okay pork. If you have a 1-for-1, okay. At full price $38, it's not worth it.

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