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fȳr

975 Wishlisted
~$40/pax
Modern Grill with an Asian Twist.

19 Boon Tat Street
Singapore 069619

(open in Google Maps)

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 12:00am

Saturday:
11:30am - 11:00pm

Sunday:
11:00am - 05:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

What better way to kick off into the weekend than to indulge into this delicious and juicy Prime Ribeye (S$48) at Fyr on a Fri. Accompanied with basil and fried crisp shallot, truly the main star of the dish shines out. The momotaro tomato gave a nice colour and freshness onto the plating as well.
Hope that this will be an option for your date as it serves good drinks on top of their good food.

The set comes with a starter, main and dessert. I had the fish and taste pretty good. The skin is crispy and the meat is not dry. I had the prawns as starter and ice cream with berries and brownie for dessert. Do book before you go as I went a day before and was asked to wait for 45 mins.
It is about 30 per pax.

1 Like

Served with taggiasca olives, French lentils and curried brown sauce. Chicken was tender, garlic clove served along goes really well with the chicken. Ambience was good, food is great but not filling enough if you are going along with an empty stomach. Order some sides to go with it!

Have been patronising this place for a while and it never disappoints. the beef ribeye was done to perfection while the pork tomahawk was tender and moist. servings were generous and was fully stuffed by the end of the meal. one of the most underrated places in singapore!

1 Like

Smoked roasted tomato jam, curry aioli: It was a nice dish, tasted the curry flavour and the outside was crisp! But... this dish cost $14 which makes each croquette $4.67... overall opinion, not very worthwhile dish

Omg so loved this dish!! They really do their rice dishes so well. Rice was cooked in prawn broth, served with garlic aioli, shaved bonito, 2 medium sized fat prawns, 2 scallops. The rice tasted like risotto rice, with a certain charred taste that was not at all overpowering and instead enhanced the taste of the dish. The scallops and prawns were probably cooked over a grill and was nicely done! Strongly recommend this!!! :)

Rate: 9/10
Cost:$26

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