315 Jalan Besar
Singapore 208973

(open in Google Maps)

Tuesday:
03:00pm - 10:30pm

Wednesday:
03:00pm - 10:30pm

Thursday:
03:00pm - 10:30pm

Friday:
03:00pm - 10:30pm

Saturday:
10:30am - 10:30pm

Sunday:
10:30am - 10:30pm

Monday:
03:00pm - 10:30pm

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Reviews

From the Burpple community

355 post of 365
*****
Lamb Rack was 👍🏻👍🏻👍🏻 at @fyr.sg
Price: $178.73
Review: Overpriced in comparison to food portion. Overall food was Not Bad BUT Not Good, will reconsider going again.
Meal was made possible with @burpple beyond! Go CHECK OUT their Xmas Promo!
*****
#ahMayJiakSiMi #alwayseatwell #thankfulforthefood
#foodinsg #sgfoodies #sgfoodhunt #sgfood #weekendersg #burpplesg #fyrsg #europeancuisine #lambrack #octopusleg #grilledcauliflower #lavacake
*****

(22 SGD) with crispy skin and flaky interior, the snapper mains was delightful. Placed on a bed of stir fried shimeji mushrooms and onions not visible in the pic. The peas purée and tomato condiments complimented the fillet well. Plating makes the dish look small but it was quite substantial. Only gripe about Fyr is that it’s location is not ideal, it’s on a busy road.

Chicken was tasty, but menu was different from what was provided in burpple app. There was many limitations, as there were only 5 dishes that was available to choose for 1-1. The one listed on burpple app that says Aglio Olio was also not avail at the shop. Do check the menu on what’s avail before making the decision to head down.

1 Like

This was simply amazing. Tender and juicy chicken, sauce so good I wanted to kick it off the plate, potatoes accompaniment also hit the mark, and roasted garlic bulb added an extra dimension to the dish. wow.

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The final dish we had at @fyrjalanbesar was the sublime Spinach & Mushroom Ravioli ($22++). It’s not covered by #burpplebeyond 1-for-1, but that’s quite alright. Each serving consists of four average sized parcels of pasta wrapped around the gift of a spinach & mushroom filling that might be bound together by ricotta cheese.⠀

While I was expecting more filling in each ravioli for the price I was paying, the fillings within were plenty flavoursome. The umami moreishness of the mushrooms interacts well with the slightly sharp & vegetal flavour of the spinach, and they’re wrapped up in a thin, supple pasta dough that was cooked absolutely al dente.⠀

The superbly savoury crème sauce inundating the dish is fortified with truffle oil & parmesan, giving the rich cream sauce the heady aroma of truffle and the satisfying sapidity of the grated parmesan. Everything in this dish is soft and requires minimal chewing, so it could’ve gotten a bit boring without the intervention of some crunchy toasted walnuts. Cheese, cream & nuts go well together, and Fyr’s redolent ravioli is yet another testament to that immutable fact.⠀

Ravioli ravioli, give me the pasta I deservioli. 🤌🏽🤌🏽🤌🏽

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The seafood risotto ($18++) was the #burpplebeyond dish at @fyrjalanbesar that I was hyped up for, but that turned out to be a letdown. While the trio of mussels & triumvirate of shrimp were passably fresh, it wasn’t particularly tasty.⠀

The risotto itself was overcooked, and the rice grains were mush. I tasted none of the promised chorizo in the dish, and it was all banally bland. I don’t know if this is the normal standard for the risotto, but if this is the standard it definitely isn’t good enough.⠀

The risotto is quite an anticlimax here, but the first rate free range chicken definitely softened the blow from this disappointment.⠀

1 Like
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