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G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)

133 Wishlisted
Not much needs to be said. Choose between spicy or non-spicy frogs (please choose spicy), some fantastic squid or cereal prawns. You WILL be satisfied.

5 Cheong Chin Nam Road
Singapore 599730

(open in Google Maps)

12:00pm - 02:30am

12:00pm - 02:30am

12:00pm - 02:30am

12:00pm - 02:30am

12:00pm - 02:30am

12:00pm - 02:30am

12:00pm - 02:30am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Ordered 5 since buy 3 get 2 free, only 2 sauce to choose from so we had both 姜葱 & 宫保 and we ate till song song.
#G7Sinma #FrogPorridge #Burpple

Frog was drowned with ginger spring onion (non-spicy) and dry chili (spicy) gravy. Personally prefer the ginger spring onion version. Porridge was smooth and thick that went really well with the gravy. Price is quite reasonable for the portion and special mention to the bitter gourd stir fried with eggs. Give it a try if you are a fan of that. 6.0/10

10 little froggies swimming in ginger spring onion (non-spicy) and dry chili (spicy) saucey goodness 🐸🐸 Frog leg executed well in both the spicy and non-spicy versions, and the sauce just goes unbelievably well worth the porridge?? Love that their porridge is on the thicker side, so it’s just the right consistency after drowning it in sauce 🤤🤤 Special mention of their oyster omelette which covers a generous amount of oyster and sambal that truly packs many many punches 💥💥 Definitely a good place to satisfy any frog leg porridge cravings!


The porridge wasn’t too mushy, and went wonderfully well with the sauce from frog legs. The frog leg meat was cooked just right, very smooth and silky. The spicy variant comes with chilli padi which gives the dish a nice kick. The portion would be just right for 2-3 people, depending on your appetite. Great for a cold rainy day like today!


Come night time, Cheong Chin Nam Road teems with activity, especially at this outlet of G7 Sin Ma Claypot Live Frog (the other outlets are in Geylang and Chinatown). Flavours are consistently good and the frog legs are plump and smooth with a satisfying bite, which explains why it's always crowded with hungry diners waiting to tuck into piping hot claypots of Frog Porridge (from $8). Choose between two sauces to have your frog cooked in — ginger scallion or kung pao. The latter sees a generous portion of dried chilli added to the ginger scallion sauce, giving it that spicy-shiok kick that Tastemaker Justin Teo loves. Take his advice and spoon the lusciously rich dark sauce onto your thick, starchy porridge for added flavour! Pro tip: Apart from frog porridge, our Burpple community also loves the crisp Fried Pig Intestines ($12), a side dish you would best enjoy by dunking into the sweet sauce on the side.
Avg Price: $15 per person
Photo by Burpple Tastemaker Justin Teo


This one is definitely for those intestine lovers!! ❤️ Don't be alarmed by its bright red color, it tastes amazinggg. It's nice & crisp, not at all oily or greasy (feels like they dried or aged it before frying) & doesn't have any funky porky taste/smell. It's super delishhh & goes really well w the sweet savory sauce that comes w it! The sauce is the one you get when you order Peking duck wraps. & You never knew this combination would ever worked but once you had it, it's definitely a taste that'll get you hooked & find yourself coming back for more. Definitely topping my side dish order choice to go w them frogs! 🐷❤️🐸 YUMMEHH.