Not much needs to be said. Choose between spicy or non-spicy frogs (please choose spicy), some fantastic squid or cereal prawns. You WILL be satisfied.
map
Address

5 Cheong Chin Nam Road
Singapore 599730

Saturday:
12:00pm - 02:30am

Sunday:
12:00pm - 02:30am

Monday:
12:00pm - 02:30am

Tuesday:
12:00pm - 02:30am

Wednesday:
12:00pm - 02:30am

Thursday:
12:00pm - 02:30am

Friday:
12:00pm - 02:30am

Phone
Price

~$15/pax

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What you should order at G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)

You should order these at G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)

Reviews at G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)

Reviews of good food at G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)

The porridge wasn’t too mushy, and went wonderfully well with the sauce from frog legs. The frog leg meat was cooked just right, very smooth and silky. The spicy variant comes with chilli padi which gives the dish a nice kick. The portion would be just right for 2-3 people, depending on your appetite. Great for a cold rainy day like today!

  • 4 Likes

Come night time, Cheong Chin Nam Road teems with activity, especially at this outlet of G7 Sin Ma Claypot Live Frog (the other outlets are in Geylang and Chinatown). Flavours are consistently good and the frog legs are plump and smooth with a satisfying bite, which explains why it's always crowded with hungry diners waiting to tuck into piping hot claypots of Frog Porridge (from $8). Choose between two sauces to have your frog cooked in — ginger scallion or kung pao. The latter sees a generous portion of dried chilli added to the ginger scallion sauce, giving it that spicy-shiok kick that Tastemaker Justin Teo loves. Take his advice and spoon the lusciously rich dark sauce onto your thick, starchy porridge for added flavour! Pro tip: Apart from frog porridge, our Burpple community also loves the crisp Fried Pig Intestines ($12), a side dish you would best enjoy by dunking into the sweet sauce on the side.
Avg Price: $15 per person
Photo by Burpple Tastemaker Justin Teo

This one is definitely for those intestine lovers!! ❤️ Don't be alarmed by its bright red color, it tastes amazinggg. It's nice & crisp, not at all oily or greasy (feels like they dried or aged it before frying) & doesn't have any funky porky taste/smell. It's super delishhh & goes really well w the sweet savory sauce that comes w it! The sauce is the one you get when you order Peking duck wraps. & You never knew this combination would ever worked but once you had it, it's definitely a taste that'll get you hooked & find yourself coming back for more. Definitely topping my side dish order choice to go w them frogs! 🐷❤️🐸 YUMMEHH.

The chicken wings themselves were quite well done, fried till they were crispy outside yet meat still tender. But while I feel that the marmite taste was sufficient, bf felt that the flavour was not strong enough and did not reach the flesh inside.

I must say I love this perhaps a pinch more than the other famous geylang place. Somehow I felt that the gravy was more fragrant and flavourful, with enough of a kick from the dried chili (though it got a bit too spicy for me). I like the thick and goopey congee style porridge as well, which was not the same as the smooth congee from elsewhere. This porridge had more texture? It's hard to explain. Have to try it to know it 😊😋. And not to mention the best part, the leg meat was smooth, chunky, tender and just delicious.
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#streetfood #sghawker #sghawkerfood #localfood #delicacy

  • 4 Likes

This is my regular haunt for frog porridge, and I can tell you what I like about this.
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You have an option of 姜葱 (ginger scallion) or 宫保 (kung pao) sauce, both of which are dark and thick. Spice lovers should opt for the kung pao version which is ginger scallion with dried chilli.. Cos the strength of the chilli in the kung pao is really strong. Some could find it too spicy for some, but I find it shiok!
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I like the texture of the frog legs which are velvety smooth, with a satisfying bite each time because they are rather plump and bouncy.
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The porridge is worth a mention too. Some people like smooth and silky porridge, while others prefer it to be thick and starchy. This is the latter. It is already flavoured with salt and pepper, but you could also enhance the flavour of this thick porridge by adding the the ginger scallion or kung pao sauce into it. So good, that even though I'm not a carbo person, I can finish my portion of this porridge. #BurppleSGLateNight

Very good frog porridge pack chilli padi! Love this equally with the frog porridge at Chinatown! Open till late! Do try:)!

  • 4 Likes

Just some simple delights for this bright sunny Sunday. Some frog porridge and a coconut.

  • 6 Likes

The porridge was fragrant! The sauce for the frog legs was heavenly! $19 spent for 2 pax.

Craving for some congee at this instance because of the hazy weather.

  • 4 Likes

Should have taken a photo when it came bubbling in the pot! Very appetising.

  • 2 Likes

One of the best supper places along the stretch along Bukit Timah road opposite Beauty World. The gravy is absolutely delicious and goes extremely well with the porridge. I handle spicy food really well and thus, this dish wasn't too spicy for me. My friend, however, thought it was a little too spicy. Price is pretty reasonable! Paid about $14 each.

  • 2 Likes

Deep Fried #Pork #Intestines! My favourite from last night's # dinner! :)

  • 1 Like

#Sambal #Squid, how can anyone resist? #Spicy but oh so delish!

[Geylang F7 Frog Leg porridge]
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Tasted this bowl of Spring Onion Frog leg Porridge ($22)! Frogs are extremely tender and flavourful upon frying with the spring onion and ginger! Porridge was well cooked with a hint of sweetness and saltyness which are perfect with the gravy provided! .
Located near beauty World Mrt (10 mins walk)! Really a great supper place for a heartwarming meal! Despite the long waiting time, its worth it!
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#sgeats #sgdinning #sgfood #sgfoodie #eat #food #foodie #foodgasm #foodporn #foodpic #foodphotography #exploresg #exploresingapore #exploreflavours #localfood #yums #instafoodsg #instafoodie #instafood #sghawker #sghawkereats #sghawkerfood #Singapore #igsg #burpple @burpple

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