3 months of 1-for-1 dining — FREE! Get the Annual plan now for just $51.75. 1 last day!
close

G7 Sin Ma Claypot Live Frog (Upper Bukit Timah)

129 Wishlisted
Not much needs to be said. Choose between spicy or non-spicy frogs (please choose spicy), some fantastic squid or cereal prawns. You WILL be satisfied.
Address icon

5 Cheong Chin Nam Road
Singapore 599730

(open in Google Maps)
Opening icon

Sunday:
12:00pm - 02:30am

Monday:
12:00pm - 02:30am

Tuesday:
12:00pm - 02:30am

Wednesday:
12:00pm - 02:30am

Thursday:
12:00pm - 02:30am

Friday:
12:00pm - 02:30am

Saturday:
12:00pm - 02:30am

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

10 little froggies swimming in ginger spring onion (non-spicy) and dry chili (spicy) saucey goodness 🐸🐸 Frog leg executed well in both the spicy and non-spicy versions, and the sauce just goes unbelievably well worth the porridge?? Love that their porridge is on the thicker side, so it’s just the right consistency after drowning it in sauce 🤤🤤 Special mention of their oyster omelette which covers a generous amount of oyster and sambal that truly packs many many punches 💥💥 Definitely a good place to satisfy any frog leg porridge cravings!

2 Likes

The porridge wasn’t too mushy, and went wonderfully well with the sauce from frog legs. The frog leg meat was cooked just right, very smooth and silky. The spicy variant comes with chilli padi which gives the dish a nice kick. The portion would be just right for 2-3 people, depending on your appetite. Great for a cold rainy day like today!

4 Likes

Come night time, Cheong Chin Nam Road teems with activity, especially at this outlet of G7 Sin Ma Claypot Live Frog (the other outlets are in Geylang and Chinatown). Flavours are consistently good and the frog legs are plump and smooth with a satisfying bite, which explains why it's always crowded with hungry diners waiting to tuck into piping hot claypots of Frog Porridge (from $8). Choose between two sauces to have your frog cooked in — ginger scallion or kung pao. The latter sees a generous portion of dried chilli added to the ginger scallion sauce, giving it that spicy-shiok kick that Tastemaker Justin Teo loves. Take his advice and spoon the lusciously rich dark sauce onto your thick, starchy porridge for added flavour! Pro tip: Apart from frog porridge, our Burpple community also loves the crisp Fried Pig Intestines ($12), a side dish you would best enjoy by dunking into the sweet sauce on the side.
Avg Price: $15 per person
Photo by Burpple Tastemaker Justin Teo

14 Likes