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161/163 Geylang Road
#01-01/02
Singapore 389240

(open in Google Maps)

Thursday:
03:00pm - 03:30am

Friday:
03:00pm - 03:30am

Saturday:
03:00pm - 03:30am

Sunday:
03:00pm - 03:30am

Monday:
03:00pm - 03:30am

Tuesday:
03:00pm - 03:30am

Wednesday:
03:00pm - 03:30am

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Reviews

From the Burpple community

This place is synonymous with frog leg porridge but here is a dish that is a good alternative for those squeamish about consuming Kermit.
The signature “Seafood and Chicken Gizzard Hor Fun” would undoubtedly strike you first with what it comes in. Formed by “opeh” leaves, the receptacle resembles a deep-bottomed boat and it certainly catches the eye when placed on a table.
Portions here are made for sharing and start at $12 for the smallest. That’s what we got, and to be sure, the serving is big. Three people could have easily gotten stuffed on it.
I found the “hor fun” to be really tasty as it was fragrant with a pronounced “wok hei”. The amount of ingredients was pretty generous too. You can expect to find prawns, thinly sliced fish, chicken gizzard, chicken liver (my fave of the lot because it softens to be a bit creamy when simmered in the gravy), “chye sim” and an egg mixed in with the broad rice noodles in the slippery gravy.

2 Likes

Porridge cooked to a nice and thick consistency which goes well with the sauce from the Gong Bao Frog legs - right amount of spiciness and fresh tender frog legs. 4 out of 5 mochi 🍡🍡🍡🍡

1 Like

Enjoyed the boiling hot gong bao / ginger spring onion frog legs with the smooth sweet porridge! Omlette went well w the samal chilli sauce as well. #burpple #burpplesg

1 Like

When it’s cold outside (it’s about 4deg now in Brighton), all I’m craving for is something warm & comforting & the first thing that comes to mind is this frog leg claypot porridge I had.

Choose how big a portion of the claypot frog legs you’d like to have, as well as the way it’s done! For 2 pax, we ordered the bundle that comes with 7 frogs (buy 4, get 3 free, together with a pot of porridge) at $30. We may have over done it a tad bit cause we were starving, but that portion is usually good for 3-4 pax.

Apart from the portion size, you can also choose how you’d like the frog to be done, either stir fried with dried chilli or with spring onions. For chilli lovers, I’d suggest the former as it gives you that extra oomph.

On top of the pot of porridge that you get, I’d also suggest getting fried mantou (buns) as well! Dip in those fried buns & allow them to soak up the sauce that the frogs come in for that added flavour, and I can assure you that there’d be no regrets.

5 Likes

Besides coming here for the main star - the frog leg claypot porridge, I have a habit of ordering a plate of stirfried greens as well. Tried this “nai bai” with garlic chunks and sliced chilli padi on my last visit and found it pretty good but pricey at $15.

4 Likes

Every time i have craving for frog porridge, this is the first place i think of. Never fails to satisfy my tummy! 😋

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