Enjoy dining without burning a hole in your pocket, no membership required
With braised asparagus and vanilla (couldn't make this out) sauce
Lobster ravioli in its own bisque. Above average but nothing special.
Decadent ending to the night! I will have sweet dreams tonight! 🌛⭐️
Here's their aglio olio, my second course. Really spicy with quality olive oil!
A #yummy way to start a short work week after a 4-day long weekend. #latergram #foodporn
Endive salad with scallop marinated with Campari & orange. Caramelised fig with Oscietra caviar. Parmesan biscuit with balsamic reduction & Asian spices. Foie Gras Lollipop. #love #yummy
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