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Gajaa at 8

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Welcome to Gajaa at 8 – where good food comes naturally. Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase. Gajaa at 8 offers two different ambiances all under one roof; with an indolent landscape, the majestic and opulent Gajaa at 8 restaurant looks forward to satiating the senses of the complete family in a very cozy setting. At our restaurant, we aim to bring the ultimate authentic Indian experience to your table with creative and unique food creation on the menu. For those after a true taste of India’s gorgeous cooking, wait no further and head over to Gajaa at 8 for mouth-watering, authentic meals.
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No. 8, Lorong Maarof, Bangsar
Kuala Lumpur 59000

(open in Google Maps)
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11:30am - 11:30pm

11:30am - 11:30pm

11:30am - 11:30pm

11:30am - 11:30pm

11:30am - 11:30pm

11:30am - 11:30pm

11:30am - 11:30pm

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From the Burpple community

Swing by this standalone joint for the delightful south Indian grub and stay for the swanky vibes. This spacious bungalow along Lorong Maarof is a great spot for celebrations with friends. The dishes on the menu are good for sharing, and there’s plenty worth trying, from the pleasantly sweet Madurai Vegetable Biryani (RM28) to the creamy Pachakari Kuruma (vegetable curry, RM18), plus non-vegetarian dishes like a spicy Keralan-style chicken curry, Mahabali Feast (RM25). Gajaa at 8 also has an in-house bar — the aptly named Whiskeypedia houses an impressive line-up of whiskies, including one from India.

For a meaty main, go for this chicken curry! Expect tender, fall-off-the-bone thigh meat swimming in that spicy, zingy gravy. It is, however, on the runnier side, which I’ve noticed with Keralan curries.


Good for two, this veggie-loaded biryani came piping hot, moist and fragrant. It has a mildly sweet and nfruity finish too! The star is cashew — as with all of the other must-orders at this new Keralan spot in Bangsar.