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The noodles weren’t soggy even though it was a takeaway meal; I like that it was like a flat noodle but thinner than meepok, and didn’t have a very strong alkaline taste. The taukwa was my favourite, as the skin was chewy and the insides soft. The taupok was nice too! The fishball was okay; taukee slightly too salty and the tofu was midway between firm and soft but I didn’t like the meat on top. Koo kee is a slightly above average place for ytf, and it is pretty convenient with many outlets.
It's Rare to have Yong Tou Foo coated in Bean Paste sauce sizzling on a hotplate ($5.00)! Ingredients here at @gaojifood (Clementi Stall) are filled to a substantial level that brought fulfilment after every bite! Taste even better along with the Chilli sauce and sweet sauce!
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One of those comfort food you can get during a cold weather ☁️🌨
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