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Days like this makes me miss the soup curry which I painstakingly queued for 2 hours out in the cold back in snowy Hokkaido last year. Naturally, queueing in the cold makes you welcome all forms of hot dishes to thaw that body of yours but I must say, my frozen body did not sway me at all, this soup curry is genuinely tasty! The chicken thigh was so tender and easily torn apart with a fork. Special shoutout to the broccoli hidden at the bottom which may look rather plain but had a slight char taste to it and wasn’t dry at all despite being lightly torched. Knew from experience that the Japanese don’t mess with their spices so I decided to go with a safe medium level, while it wasn’t numbingly spicy, it was still sufficient to start your nose running. Definitely giving them a visit the next time I’m back.
Been living the tourist foodie life the past couple days and thought my palate, stomach and mind cannot be anymore impressed but boy was I wrong. This soup curry may look simple but it is deceptively decadent. Definitely worth my 1.5 hours wait in the cold winter for this! Side track a little, I’m not exactly willing to queue for food in SG but I kept queuing for them here in Japan 🤷🏼♀️
Featuring: Chicken Curry Set (Interesting experience chatting w 2 Japanese guys to find out more about the menu filled w only Jap words 😂 - They were so helpful in describing & explaining to me the various dishes on the menu using really simple English nouns👍)
#happybelly #hokkaidotraveler #latergram #burpple
