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[CLOSED] Garçons Nosh (Savourworld)

13 Wishlisted
Kent Ridge


* This place has closed :( Please try somewhere else. * Garçons Nosh is a new food concept offered by reputable chef-owners Enoch, Alexander and Immanuel since June 2017. Serving contemporary Western and French cuisine such as 12-hour Belly of Pork and Charcuterie Platter, Nosh operates under the same roof as its wine partner Blotto Bottles Wine Bar. The Nosh team wishes to present restaurant-quality cuisine and ambience with exceptional flavour at an affordable price.
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2 Science Park Drive
#01-27A Savourworld
Singapore 118222

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From the Burpple community

Baked Camembert Cheese 🧀 (S$14.90)
Served with Onion Jam and Rustic French Baguette 🥖
Also available as part of 2 course dinner set (S$23) at in @savourworldsg
Served pipping hot, it was gooey and rich. Wish there was more slices of baguette 🥖 and more jam to go with. A yummy pair with the sweet onion jam.
Address 🏠 : 2 Science Park Drive, # 01-27A Ascent, Science Park I, Singapore 🇸🇬 118 222
Tel ☎️ : 6909 2350
Open 💈 : Mon - Sat : 11.30am - 2.30pm, 5pm - 9.30pm
Website 🌐 :
MRT 🚇 : Kent Ridge (CC24)

1 Like

While the mains on the lunch menu were mediocre, the truffle and parmesan fries was definitely worth a try. Thin crispy french fries fried till golden brown tossed generously in truffle oil. It's not an open kitchen concept, but you get to see how they grate the heap of Parmesan cheese at the small little window where they deliver the dishes out from the kitchen. You can tell how generous they are from the amount of scattered cheese gratings all over the greaseproof paper.


Went there with my friends and each of us try different mains. I had the 12-hour pork belly and it is delicious! The pork is juicy and the skin is crispy! The mashed potato goes really well with the pork. Moreover it is really reasonably priced as my dish was only 16.9 w no GST or service. The ambience is nice too. The great display of wine from Blotto Bottles around the place makes the restaurant lovely. We ordered wine as well to compliment the meals.