49A Serangoon Garden Way
#01-21 Serangoon Garden Market
Singapore 555945

(open in Google Maps)

Friday:
08:00am - 03:00pm

Saturday:
08:00am - 03:00pm

Sunday:
08:00am - 03:00pm

Monday:
Closed

Tuesday:
08:00am - 03:00pm

Wednesday:
08:00am - 03:00pm

Thursday:
08:00am - 03:00pm

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Reviews

From the Burpple community

Garden Street Kway Chap is probably my new favourite kway chap spot. Ingredients are fresh and it’s surprisingly light. Ironically I didn’t get any offals from here and instead opted for their pork belly set. I’ll try their intestines next time.

served thin, smooth kway chap with quite tender meat, clean intestines, tender pork skin, egg and tofu.
💰$8
📍Garden Street Kway Chap.
49A Serangoon Garden way #01-21

We really waited 45 mins in the queue for this Kway Chap but boy was it worth it!

You can actually see how silky and clear the noodles are in the bowls and how it is swimming in that broth. It’s topped with fried shallots and Chinese parsley for extra flavour.

For the ingredients, we went for slices of the Pork Belly, Tau Kwa, Fishcake, Hard Boiled Eggs, and some of the innards. Everything was so tasty and the meat was tender and a good balance of meaty and fatty. It all goes great with their chili but I do wish there was more soup available. The noodles do soak up the soup quite quickly so it’s best eaten right away.

After trying this, I now understand why there’s always a queue at this stall because they do live up to the fame and hype. Even at 8/9am there is a queue!

Still my favourite kway chap. I’ve never tried anywhere else with the same thin, silky sheets of kway. The ingredients are braised perfectly- not too salty, with the perfect blend of spices. Special shout out to the tender pig trotter with layers of delicious gelatinous fat. As my brother said, each piece tastes fantastic. I also love the thoo thor (pig’s stomach) and slightly sweet fishcake. Such a comforting meal.

Everything was not bad, esp the pork which was q flavourful and q tender if abit dry. Intestines were well cooked till slightly springy,and the kway itself was thin. Only gripe was probably the tau kwa, doesn't have enough flavour probably cos their sauce was rather light
Highly recommend adding on the fat peanuts and the mild salted veg(you can really taste the flavour of the veg itself)

P.S. queue moves rlly slowly even if it's short. A lot of ppl buying huge portions, and the chef cuts the ingredients meticulously

Only $19 for everything pictured above, it fed 4 of us well! Be prepared for long queues though as this is one of the most popular stalls in Serangoon Gardens Food Centre (and for good reason).

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