Guide Features of GastroSmiths

Guide Features of Good Food at GastroSmiths

This lofty, sun-lit location should be on every eastside cafe-goer's list. Apart from the silky Scrambled Eggs ($7), the Live New Zealand Clams in Parma Ham Broth (from $18) is the community's current brunch crush — massive clams in a deliciously briny broth with bright pops of ikura and bread on the side. It's also 1-for-1 on Burpple Beyond! (Note that they're temporarily closed till 23 December 2018).
Photo by Burppler Vanessa Kou

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This cosy bistro within a furniture shop doles out delicious all-day comfort food. Think Bacon and Eggs ($11) for breakfast, Grilled Camembert Toast ($9) for teatime and Spanish Pork Cheeks & Taro Somen ($18) for dinner!
Photo by Burppler Veronica Phua

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With a menu boasting dishes of French, Italian and Japanese influences, Gastrosmiths offers elevated comfort food in a casual and laid-back setting. Their signature Hokubee Rib-eye Don ($28.50) is a favourite – with thick, tender, and beautifully charred slices of Hokubee beef atop Japanese furikake rice. Say yes to the sous vide egg (add $2) to coat the rice and beef in its oozy, yolky glory.

The people behind The Humble Loaf have come back stronger to provide a unique blend of European and Asian flavours - in a much larger space that accommodates 50, in a far more convenient location. Doing much more than just sandwiches now, you can indulge in the ever-popular 63° eggs with jamon, Creamini Mushroom Linguine, 200g Hokubee Ribeye Bowl, and share a communal-sized rib eye. If you drop by for tea, they also have desserts and pastries to go with their shoyu caramel latte. They're still in the early days of their launch, head down to support these earnest guys, they deserve it!

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