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GastroSmiths Venue hot100

1882 Wishlisted
~$50/pax
Reservations only, walk-ins entertained on a case by case basis. SMS/WhatsApp 97729511
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112 East Coast Road
#03-06 I12 Katong
Singapore 428802

(open in Google Maps)
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Sunday:
11:30am - 03:00pm
05:30pm - 09:30pm

Monday:
11:30am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 09:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 09:30pm

Friday:
11:30am - 03:00pm
05:30pm - 09:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

While I was ecstatic to finally have a chance at trying Gastrosmith’s new private dining concept, I was also saddened to hear that this will be their final month at their current location in Katong i12. The good news is they intend to open in town sometime in the future.

Their exclusive Burpple set dinner has got to be one of the best quality and value-for-money #burpplebeyond deals around, with 3 sharing plates for 2 and a substantial main each, all for the princely sum of $62+. Chef Dillon is the sole cook in the kitchen, and still he manages to execute astoundingly flavourful and well-balanced dishes across a broad spectrum of cuisines, all in a very timely fashion.

First dish to hit the table is an absolute stunner – achingly sweet vine-ripened tomatoes over silken Japanese tofu, languishing in a bath of olive oil and barrel-aged balsamic vinegar. The sweet tartness of the the latter and richness of the former worked well with the lighter main components, with hints of citrus and the crunch of pine nuts adding delicious complexity.

Taste: 4/5

3 Likes

I’m always impressed by chef Dillon’s ability to consistently take Asian classics and successfully add his own personal twist to them. Who would’a thought of chicken siew mai, and that it would taste this good? The dumpling is so tender and meaty and is wrapped in a paper-thin skin. That would have been good enough for me, but here at Gastrosmiths good enough ain’t enough. The kicker is the deeply earthy porcini and truffle sauce that unexpectedly works amazingly well with the siew mai.

This was the second third plate of Gastrosmiths’ exclusive Burpple set menu for 2, which is a steal for only $62+ for #burpplebeyond subscribers. Hurry before they shut their doors at the the end of May!

Taste: 5/5

5 Likes

The undulating sheets of handmade pasta proved to be the perfect carrier for the luxuriously cheesy and earthy cacio e pepe sauce, made from porcini butter, parmesan and pepper, complemented by the deep flavours of hen-of-wood and chanterelle mushrooms.

This was 1 of 3 mains from Gastrosmiths’ exclusive Burpple set menu for 2, which is a steal for only $62+ for #burpplebeyond subscribers. Hurry before they shut their doors at the the end of May!

Taste: 3.5/5

5 Likes