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GastroSmiths Venue hot100

1806 Wishlisted
~$50/pax
Reservations only, walk-ins entertained on a case by case basis. SMS/WhatsApp 97729511
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112 East Coast Road
#03-06 I12 Katong
Singapore 428802

(open in Google Maps)
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Thursday:
11:30am - 03:00pm
05:30pm - 09:30pm

Friday:
11:30am - 03:00pm
05:30pm - 09:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 09:30pm

Sunday:
11:30am - 03:00pm
05:30pm - 09:30pm

Monday:
11:30am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature breakfast scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpple menu was a excellent dinner to end off a long work week. @ the mains was a meticulously delicious plate of pasta; made with a few vegetarian ingredients but exceedingly satisfying and appropriately rich. The “lu rou fan” was also a burst of flavours while I wish the meat was slightly more tender for my childish palate.

Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature breakfast scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpple menu was a excellent dinner to end off a long work week. @ the mains was a meticulously delicious plate of pasta; made with a few vegetarian ingredients but exceedingly satisfying and appropriately rich. The “lu rou fan” was also a burst of flavours while I wish the meat was slightly more tender for my childish palate.

1 Like

Many reasons why Gastrosmiths lends itself as one of my favourite restaurants in Singapore. While the new menu first left me sad, with the thought that their signature scrambled eggs for brunch and somen broth for dinner was now only an experience to remember; my burpplebeyond menu was a excellent dinner to end off a long work week.

If I had to rank the dishes, the Argentinean Wild Caught Prawns sits at the top of the table as fresh and one of the most succulent rendition of the shellfish I had. This was not to say the other appetisers were not outstanding; far from that they were each good in their own ways. Some things that left an impression was the surprising pairing of mortadella ham and tuna aioli that worked, then cauliflower and eggplants.

2 Likes