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328 North Bridge Road
#01-12 Raffles Hotel Arcade
Singapore 188719

(open in Google Maps)

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 06:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 06:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Flat White, very smooth but in the bitter size.
8oz, $6.

Great service!

Legit the best sandwich in the world (and I despise sandwiches as a rule). I used to have this weekly as Ronin cafe was near my office, but then tragedy struck when Ronin closed. Due to the current circuit breaker, Gather (same owner) has thankfully resurrected this thing of beauty. Please keep it on the menu forever! 🙏🙏.
💡 : The bread doesn't really survive takeout / delivery well, so best to put it in the toaster oven for a bit before eating.

If you’re in the mood for some sweet crepes, then try Gather’s Burnt Caramel crepe ($14++). It may be a very simple crepe, but the quality of ingredients used is what makes it stand out from that random crepe stand.

Every crepe is freshly made to order and the smell of it reminds you of passing by a crêperie on one of your holidays. The crepe itself is thin, soft and chewy. A pat of Bordier butter, commonly touted to be one of the best butter available, is slathered on the piping hot crepe and allowed to slowly melt.

With the generous sprinkles of confectioner’s sugar and burnt caramel sauce drizzled all around the crepe, you may think that it’ll make you feel jelak (feel sick of eating). But rest assured, it’s nothing quite like that. It’s basically salted caramel that isn’t too sweet, slightly salty and has a smoky taste.

Although the price is a bit on the high side for what it is, it’s worth a try if this is your first visit here.

This is available for takeaway/ delivery during the CB period. So get yours now.

Gather is a crepêrie that specialises in Breton galettes and crepes. Opened by the people behind Punch and the now defunct Ronin, it has already made its mark on Singapore’s crowded cafe scene.

Off the Bone ($16++) is the most popular savoury item on the menu. It features classic ham, gruyère, cheddar, egg and sprinkled with paprika. It’s commonly known as the galette complète. One can’t go wrong with this staple. The blend of gruyère and cheddar gave the dish a cheesy oomph. What’s nice is that the runny egg yolk in the middle which is nothing but comforting.

Anyone who likes galettes should give this place a try. It can get very noisy at times when the place is full due to the echo.

Gather is a crepêrie that specialises in Breton galettes and crepes. Opened by the people behind Punch and the now defunct Ronin, it has already made its mark on Singapore’s crowded cafe scene.

Salami & Potatoes galette featured roasted russet and red pontiac potatoes, melted Brie and an egg yolk in the middle. This was a hearty delight and as much as you’d think galettes weren’t filling, this filled me up rather quickly. Probably cause of the generous serving of potatoes (who can say no to potatoes). What was enjoyable is the medley of ingredients that actually made me feel that I was sitting in a crepêrie somewhere in France. It’s amazing how the thin, crispy buckwheat pancake can hold the swathe of ingredients without breaking.

Anyone who likes galettes should give this place a try. It can get very noisy at times when the place is full due to the echo.

My first visit to Gather and i ordered their two most popular items, Burnt Caramel Crepe (sweet) and Off the Bone Galette (savoury)!

I enjoyed the Burnt Caramel Crepe (although its a tad overpriced), with the soft & eggy crepe soaking up the fragrant Bordier butter and burnt caramel really well! Seen many reviews talking about the noise situation, and i have to agree that it was really noisy when i dined there, so hopefully they can do something about this.

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