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Gather

432 Wishlisted
~$20/pax
What We Love
  • Curated apparel & homeware
  • Raffles Hotel’s old school charm with a touch of minimalism
  • Galettes, crepes, sandwiches, bakes
  • Burnt Caramel Crepe, Salami & Potatoes Galette

328 North Bridge Road
#01-12 Raffles Hotel Arcade
Singapore 188719

(open in Google Maps)

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 06:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 06:00pm

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Recommended by the staff - did not disappoint. Suitable for an afternoon tea in between meals or as a dessert. Goes well with the iced latte I ordered.

Bolognese crepe which was packed with wholesome ingredients such as minced veal, beef/pork bolognese and gruyere, cheddar and egg turns out to be my favourite order.

The burnt caramel crepe with butter is a more back to basics offering that is drenched in burnt caramel with a slab of butter. A sweet treat.

Love the coffee. Background you can see the tea is being served in very unique cup ware too! Great place for breakfast / brunch!

Flat White, very smooth but in the bitter size.
8oz, $6.

Great service!

Legit the best sandwich in the world (and I despise sandwiches as a rule). I used to have this weekly as Ronin cafe was near my office, but then tragedy struck when Ronin closed. Due to the current circuit breaker, Gather (same owner) has thankfully resurrected this thing of beauty. Please keep it on the menu forever! 🙏🙏.
💡 : The bread doesn't really survive takeout / delivery well, so best to put it in the toaster oven for a bit before eating.

1 Like

If you’re in the mood for some sweet crepes, then try Gather’s Burnt Caramel crepe ($14++). It may be a very simple crepe, but the quality of ingredients used is what makes it stand out from that random crepe stand.

Every crepe is freshly made to order and the smell of it reminds you of passing by a crêperie on one of your holidays. The crepe itself is thin, soft and chewy. A pat of Bordier butter, commonly touted to be one of the best butter available, is slathered on the piping hot crepe and allowed to slowly melt.

With the generous sprinkles of confectioner’s sugar and burnt caramel sauce drizzled all around the crepe, you may think that it’ll make you feel jelak (feel sick of eating). But rest assured, it’s nothing quite like that. It’s basically salted caramel that isn’t too sweet, slightly salty and has a smoky taste.

Although the price is a bit on the high side for what it is, it’s worth a try if this is your first visit here.

This is available for takeaway/ delivery during the CB period. So get yours now.

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