Enjoy dining without burning a hole in your pocket, no membership required
I go to escape the ‘summer’ in SG. Am meant for WL degrees weather. LOL.
Now, this is probably my 6th or 7th time to Sydney, and have possibly tried all the “must-eats”, hipster cafes, top restaurants.
So this is a trip to re-visit all my old favourites. Am supposedly going to unwind and really relax.
BUT if there is something that came up in 2018 and that I MUST try, please comment below and let me know.
I already have Gogyo Ramen on my list - what else? #DFDSydney
So here's one from Gelato Messina AUD6.80, the pistachio flavour is good. Damn 🍦
Wish I can have one scoop of every flavour displayed. Yummy
First food in Sydney - Mini Me - a gelato cake with chocolate gelato and caramel toadstool top, vanilla gelato stalk and a popping candy biscuit base @ Messina Gelato, voted best gelato in Australia
It's one of the best gelato in Australia. Real smooth & delicious. 👍👍👍👍 #burpple #pickyeaterssg #nomnomnom #foodstagram #foodie #foodsg #foodcoma #foodgasm #foodpics #foodspotting #foodstamping #foodphotography #dessert #instasg #instafood #instagood #instadelicious #sgcafe #sgfood #sgfoodie #sgfoodporn #sgfoodlover #sydney #australia #seeaustralia
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