2 Havelock Road
#B1-01 Havelock II
Singapore 059763

(open in Google Maps)

Friday:
11:00am - 03:00pm

Saturday:
Closed

Sunday:
11:00am - 03:00pm
05:00pm - 09:00pm

Monday:
11:00am - 03:00pm
05:00pm - 09:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 09:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 09:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

One of the item on their delectable sides, I got the seaweed rolls. They are nori sheet with row medley of vegetable such as carrot, romaine, purple cabbage, cucumber and sprouts.

I must say it is actually very refreshing taste and healthy as well. It contains some crunchy almonds inside and served with oil free cashew sauce.

This is another hidden restaurant in Havelock II basement.

They specialise in serving vegetarian foods with special menu every week. Nasi Lemak is only available on their special menu and not on the permanent menu. So do check with them on the availability.

Their nasi lemak comes with veggies, mock meat, dried tofu, cucumber and sambal chilli. Overall was interesting and tasty as well, especially after mixing the rice with the sambal chilli.

Layers of lentils, mushrooms, soy mince slathered in cashew cheese sauce. With a side of garden salad to lighten and refresh the meal. No comparison made to mainstream lasagna it’s so delicious as a dish of its own!

Mexican rice, beans, raw vegetables, corn chips, salsa and soyannaise.

Might look dry but there were some sauce in the rice. Portion was pretty huge. Very crunchy and healthy!

4/5 ⭐⭐⭐⭐

Can you believe there's no meat in this? Wasn't sure what to expect, but was pleasantly surprised by this dish and the flavours they managed to incorporate in the ingredients without it tasting too artificial or foreign.
The noodles were slightly too firm for my liking.
The mock "meatballs" had a strong mushroom flavour, which my friends liked a lot. I liked the tofu, veggies and light broth.

Price: $8.90
#halfeatenblog #vegan #dumplings #noodles #burpple

It tasted a little different from the normal tofu cheese cake, and i missed the “buttery” taste in the crust. Overall it was a decent tofu cheesecake in spite of the lacklustre crust - the cheese was creamy and melted lightly on the tongue.

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