7-13 Amoy Street
#01-01 Far East Square
Singapore 049949

(open in Google Maps)

Thursday:
08:00am - 08:00pm

Friday:
08:00am - 08:00pm

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
08:00am - 08:00pm

Tuesday:
08:00am - 08:00pm

Wednesday:
08:00am - 08:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The baked potatoes were addictive. Crispy on the outside and fluffy on the inside. My friend who doesn’t like potatoes usually actually enjoys it! The chicken was moist and the sauce savoury. Overall, the dish was great but may not be worth the full price.

Salmon risotto was really tasty, with a surprising nutty taste, but could do with more meat and less carbs.

This is a stunning blended whisky comprising 8 single malts, inspired by the resourceful rascals of Speyside.
.
These distillery workers fashioned nifty little devices known as the ‘copper dog’, a piece of tubing with a penny soldered to one end and a cork in the other, used to smuggle a dram from the Scotch they made.
.
Blended at the ‎Craigellachie distillery by Master Blender Stuart Morrison, in Aberlour, Moray, Strathspey, Scotland, this has a bright copper brown colour, with aromas of toffee, red apple, oak, and vanilla.
.
The body is smooth, silky, and creamy, with tastes of pear, green grapes, liquorice, and conifer. Has a fruity earthy woody sweet flavour, with a delicate long finish. Lovely and youthful.
.
.
.
Genius Central Singapore
More details in profile & blog

1 Like

This features long thin flaky moist fillets of snapper fish, coated in thin crisp gluten-free beer batter and bread crumbs.
.
Has lovely sweet savoury flavour that is so enticing.
.
Served with creamy lime juice infused tartar sauce, which lends punchy milky sour zesty tangy sweet flavour. Great snack.
.
.
.
Genius Central Singapore
More details in profile & blog

2 Likes

Their version is a healthy take on the classic North Indian dish.
.
This features a base of smooth mashed yellow mung bean lentils and organic basmati rice, topped with juicy haricot fine beans, crunchy broccoli florets, crisp baby spinach, juicy cherry tomatoes, and several chunks of tender moist chewy organic chicken simply boiled.
.
Dressed with fresh curry leaves, mixed herbs, and a house-made plant-based raita yoghurt, this has comforting grainy vegetal sweet savoury spice milky flavours.
.
.
.
Genius Central Singapore
More details in profile & blog

I have an aversion to strong grassy flavours. Took a risk with this, and I was gladly surprised by how good this was.
.
A blend of pureed broccoli, peas, leeks, zucchini, and baby spinach, this gloopy thick soup / broth / stew held robust vegetal sweet savoury grassy earthy flavours.
.
But the star is the garnish of crisp fried shallots, lending a layer of savoury salty spice flavour that made this so addictive.
.
Served with flatbread with grainy bready sweet flavour, which was fluffy towards the edges and crisp towards the center.
.
.
.
Genius Central Singapore
More details in profile & blog

ADVERTISE WITH US