Geographer Cafe

From beer to cocktails, tapas to main course, you can find them here. I would prefer them to nearby hard rock actually. A place that you must go to when in Malacca, jonker street.

The chicken dragoncello (myr 21) was perhaps the best dish amongst the 3 dishes we ordered (the other 2 were brown rice vermicelli and geographer curry ramen). The chicken is seasoned with rose salt and served with a Italian mixed herbs and awesome fries!! Note that this requires a 20 min wait. Xoxo, wet tissue no have

I came to the geographer cafe primarily for this award winning curry ramen (myr 16). Perhaps my expectations were set high for this dish because of the rave and the fact that was featured and highly recommended on 美食大三通 tv programme. This dish is supposedly so famous because their curry is organic and cooked with cashew, pine, walnut and almond nut blend coupled with sun flower oil and rose salt. But aiyo, this tasted like those Super mediocre curry noodle with egg plant, Long bean and tau pok (and no chicken). On the other note, the lemongrass tea was particularly enjoyable on a hot afternoon. Xoxo, wet tissue no have.

Ordered the brown rice vermicelli (myr 13). The soup is Super bland. It was almost as if they did not put any salt in the food. Not sure if they did so deliberately. There was a huge lunch crowd and there were some nuns at the cafe as well. Im not too keen to come back for this but I guess it might be a good option for vegetarians. Xoxo, wet tissue no have

This was a signature @geographercafe dish, Geographers Green Curry Ramen, or Bee Hoon with organic brown rice vermicelli noodles. The soup was made from traditional curry power and contained cashew nuts, pine nuts, blended almond, bean sprouts, long beans, aubergine, bean curd puff, organic oil and rose salt. Fragrant and delicious ramen, the best veggie ramen I’ve had! #ramen #iloveramen #ramenlover #geographercafe #melaka #malacca #malayfood #malaysia

Quick post as I am getting so behind with all my pics!! Here is a delicious Curry Tempeh, a staple and fave food in this part of the world, originating from Indonesia. It is made form fermented soy beans which are then coated in curry powder in this case and deep fried. A decadent snack served with fried curry leaves 😋
#malaysia #melaka #malacca #malayfood #indonesianfood #tempeh #jonkerwalk #geographercafe #holidayfood #friedgoodness