81 Boat Quay
Singapore 049869

(open in Google Maps)

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

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Reviews

From the Burpple community

The egg omelette is fluffy and soft, with beautiful eggy sweet savoury flavour.
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Studded with large fresh live oysters, juicy and succulent, with bright briny salty sweet flavour. Polished it off.
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Invited tasting.
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George Town Tze Char And Craft Beer
More details in profile & blog

This features a decent sized crab, with a good amount of meat.
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The creamy salted egg yolk sauce lends a bright sweet salty savoury flavour to each bite of the succulent crab meat. Messy, but so yummy.
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Invited tasting.
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George Town Tze Char And Craft Beer
More details in profile & blog

This features tender soft strips of eggplant, tossed with salt, black pepper, garlic, and spices.
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The result is a bold vegetal salty sweet savoury peppery spice flavour, that's incredibly addictive.
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Invited tasting.
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George Town Tze Char And Craft Beer
More details in profile & blog

The tender smoky succulent pieces of black angus beef have a tender chew, and robust peppery meaty savoury salty spice flavour from the excellent black pepper gravy.
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Really, the star here is that awesome black pepper gravy.
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Invited tasting.
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George Town Tze Char And Craft Beer
More details in profile & blog

Wanna enjoy some good Zi Char dishes while having a good view? Here is what I gonna share with you that I have recently tried!
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George Town Tze Char & Craft Beer - situated at Boat Quay specialises in traditional Penang favourites and fresh seafood, headed by their award winning Chef - Chef George Tan from Ayer Hitam in George Town Penang...
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What we have tried:
1) Penang Thai Style Squid
2) Crispy Pumpkin Prawn
3) Signature Thai Curry Fish Head
4) Kungfu Pork Ribs
5) Chilli Crab
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My best pick would be their Signature Thai Curry Fish... they have used snapper - flesh were firm and smooth, taste of freshness well blended with the spices and chilli used for this dish... girls always we love Low carb diet but in this situation here was too hard to say no to white rice... I finished the whole damn bowl for this curry fish here... the next in line will be the chilli crab - their sauce was more towards the savoury end as compared to the regular ones that are on the sweeter side... The crab was really legit fresh and I had like a segment of it... but me being me... hated peeling crab so I gave up after that... but the owner was really kind and made us some soft shell crab for us to go with the sauce... the owner had also shared a lot of tips on wine/beer - alcohol pairing with steam fresh seafood that is very much appreciated... should I be visiting again I gonna get some steam ones to go along with their pairing recommendations...
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They currently run a promotion for their Crabs (500gm) is going at $15 each - regular priced at $40... don’t miss this DAMN WORTH IT DEAL... 别让生活留白!!!

1 Like

Streaked through with egg-drops, the chilli crab sauce was of the right consistency and richness, and contained the ideal balance between sweet and spicy. The crab has always been secondary to the sauce for me, and this sauce was definitely boss. All that was missing were some fluffy mantous to mop up that gravy.

And as if $28 wasn't a steal already, all their crabs are going for an insane price of $15(while stocks last) with any purchase!

<< Invited Tasting >>

Taste: 3.5/5

3 Likes
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