1220 East Coast Parkway
#01-32 East Coast Lagoon Food Village
Singapore 468960

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Thursday:
04:00pm - 09:30pm

Friday:
04:00pm - 09:30pm

Saturday:
04:00pm - 09:30pm

Sunday:
04:00pm - 09:30pm

Monday:
Closed

Tuesday:
04:00pm - 09:30pm

Wednesday:
04:00pm - 09:30pm

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Reviews

From the Burpple community

This stall carries on the legacy of hawker brothers Alex See and See Hock Siong, being run by Alex's oldest daughter, with the family recipe stretching back to the 1960s.
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They've styled themselves as '3rd-generation' as the recipe has been handed down from their grandfather (Alex's dad), and are related to the similarly named stall (manned by younger sister Penny See).
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Still, there are slight variations. Their rendition is rather balanced, leaning towards 'dry'. The yellow egg noodles and rice vermicelli are tossed with egg, pork lard, and a pork and prawn stock broth, gradually infused and continually stir-fried over charcoal fire for up to 30 minutes.
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This results in a soft gooey texture, with robust smoky grainy savoury salty sweet eggy flavour.
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There's crunchy deshelled prawns and bouncy squid, bursting with sweet savoury flavour. Unlike her sister's version, they have no added spring onions.
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A squeeze of lime juice lends bright tangy zesty sour flavour, while a secret-recipe house sambal belachan lends a punchy but not overwhelming savoury salty spicy flavour.
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Hokkien Mee
Geylang 29 Charcoal Fried Hokkien Mee
@ East Coast Lagoon Food Village, 1220 East Coast Parkway #01-32
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More details:
https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

2 Likes

Hokkien mee (S) @ $6

One of the best hokkien mee. It's wet the way I like it and comes with good amount of prawns and sotong and lard, which is really damn yummy. But the best is the burnt taste and smell that is subtly infused in the whole plate - guess they really use charcoal to make this and the burnt taste and smell makes this dish so damn good.

Would like to try the other outlet at Geylang to see if it's consistent. But definitely happy to have this dish even though we were damn full from the other food we had (satay bee hoon, satay and oyster omelette) and this is still the best among all.

A sister outlet of the famous Geylang Lor 29 Hokkien Mee, you can also find it in East Coast Park which is a nice spot for a quick meal after a workout here.

1 Like

Geylang Lorong 29 Hokkien mee! What’s your favourite style of Hokkien mee? Do you prefer dry or wet? What’s your noodle ratio? More of yellow noodle or more of the vermicelli noodle? Everyone has their favourite Hokkien mee stall!

This place is currently my favourite!

https://www.lesterwhatstoeat.com/post/the-og-geylang-lorong-29-hokkien-mee

#hokkienmee #noodles #singapore #singaporefood #singaporefoodie #worthit #sambal #seafood #egg #food #foodie #foodstagram

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