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From the Burpple community

Mum has been a frequent customer at their Bugis stall, but it’s my first time trying! This was very impressive for its price - just $2.50 and you get a chunky piece of freshly fried fish, along with an egg and bits of pork belly, ngoh hiang and fish cake. Gravy was well seasoned, had a good consistency and wasn’t too thick. The counter has chilli, vinegar and minced garlic for you to add too based on your preference. Star of the bowl was the crunchy, tender and meaty piece of fried fish, so would definitely top up 50 cents more for their Fried Fish Lor Mee ($3) for more fish next time!

📍MaBo #01-54
Geylang Bahru Market and Food Centre


This stall near the carpark side entrance is quite old school feel.

The wanton mee tasted fantastic, I will definitely come back again for this

From Ma Bo Lor Mee.
Tasty signature bowl of noodles in sticky savoury sauce.
Filled with ingredients: sliced fish cake, fried fish fillets, sliced pork & braised egg.


The soup is flavoury and taste were great.
Definitely will come and patronised again.

The gravy of the laksa is great flavouring and good taste.

From Hong Mei stall, brisk queue.
Decent portion of tasty fried beehoon with 2 deep fried crispy wings $3.60 only.

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