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361/363/365 Beach Road
Singapore 199576

(open in Google Maps)

Thursday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Saturday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

This air-conditioned stall opened quite recently along beach road. The food was pretty good, although you have to wait about half an hour for the claypot rice. If you plan to eat this, you can call to make a reservation. The claypot rice will be ready for you at your reservation time!

#burpple #sghawker #sgeats #sgfoodie #sgfoodies #sgfoodlover

An unexpected find at a popular claypot rice joint; was pleasantly surprised by how soft the tofu was and how it went well with the egg gravy. The prawns were glossy and firm.

The amount of pork ribs given were very generous and the old cucumber were steamed till soft. I like how the pork ribs were so soft and tender and the soup was in general very comforting on a cold rainy night!

The aroma that filled my nose when the staff opened the lid was enough to win me over. Super hearty meal due to the generous helping of sausages, pork belly, juicy pieces of chunky chicken; all of which were cooked to perfection. The rice was crispy and you could literally taste the fragrance of the ingredients with each bite. Tip: ask for extra chilli sauce as their formula is sure addictive!!

1 Like

Served with ingredients such as succulent chicken chunks, sausages, and fragrant salted fish, the claypot rice was smoky, toothsome and tasty.

Read more: https://www.misstamchiak.com/geylang-claypot-rice/

3 Likes

Claypot Rice ($15 for 2pax)
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Currently craving @geylangclaypotrice which has recently reopened along beach road from their previous geylang location. Decor of the space has been hipster-dized but food remains traditional. The claypot rice comes with pork belly strips, juicy and tender chicken chunks (even the chicken breast!) and generous slices of chinese sausage. Especially loved the sausage’s xo-ish aftertaste. I only wished there was a lil more wok-hei. We also tried the tofu prawn ball ($12). Almost every table ordered this and for good reason. Tofu is silky smooth and we loved drenching the gravy on our rice.

2 Likes
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