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396 East Coast Road
Singapore 428994

(open in Google Maps)

Monday:
Closed

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 09:00pm

Saturday:
11:30am - 09:00pm

Sunday:
11:30am - 09:00pm

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Reviews

From the Burpple community

TLDR; loved it!

I've always been a fan of hookien mee that is soaked in broth, so i really enjoyed this dish! There was wok hei with a relatively generous serving of prawns and squid, worth a try!

Only gripe would be that its slightly too salty for me, but if you like salty food, this will hit all the right notes for you

1 Like

One of the best hokkien mee so far! Broth used was really good - nice balance of prawn & pork stock. Ingredients are also relatively fresh and nicely cooked/integrated with the entire dish. Would definitely come back for more albeit the relatively more expensive price tag of $6 (for the smallest serving).

Rating: 4.5 / 5

Side notes: Would be very interested in comparing this with the "sister" stall, Swee Guan. I believe both owners are brothers that learnt how to cook hokkien mee from their father, the OG hokkien mee hawker (supposedly).

1 Like

While its drier consistency was still there, the garlicky pungent robbed the noodles of its prawn flavour which was a real shame. Hopefully this was just a one-off letdown tonight.
On the other hand, we also had the Pork Belly satay 五花肉沙爹 from the adjacent stall which turned out to be a star. Unlikely the usual satay, the meat was chunky, tender and juicy; reminding us of the yummy Thai Moo Ping that we love.

2 Likes

Yknow what’s gooooood? This plate of sloppy mess right here. Hands down my ultimate food for local cuisine. The combination of noodles, seafood and prawn stock somehow just works brilliantly together. Not too wet or not too dry- my fav hkm mee are those damp ones and this Geylang outlet does a pretty darn good rendition of it! Though it’s all the way in the east, I’ll happily drive down here anytime 😬

2 Likes

Flavourful yet sinful plate of jumbo hokkien mee ($15). They are very generous with the squid and prawns here. For those who like the wet style of Hokkien mee, this is a very good version. I love how they still use charcoal to fry them which really brings out the wok hei. For those who like or luak/ or nerng, you can get a decent version here to complement your meal.

1 Like

Solid plate with a nice stock and a good amount of wok hei. Comes with 3 meaty prawns but only 1 piece of pork lard :(
Might be just me but somehow I felt the lime doesn't really go tgt with this particular plate. Squid pieces are cooked perfectly though with a slight crunch. Their queue before dinner really starts is a testament to their popularity as u see them frying the noodles in a huge batch and loads of people sitting around waiting while the rest of the stalls have 0 orders. To me what makes them stand above the rest though is definitely the sambal. The portion given is small but don't underestimate it cos it's really quite spicy and the dried shrimp flavour is super strong as well. Outstanding stuff

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