Vote YES to $30 Off Premium! Use code <VOTE30> to enjoy Premium at $69 (U.P. $99) for 1-for-1 deals at 500+ places>
close

Reviews

From the Burpple community

Do you like your carrot cake black, white or mix? I usually go for white because of the slightly crispy layer of egg but also mix if i cant decide. ⁣

Delivery: -⁣
—⁣⁣⁣⁣
Mix $5

The black carrot cake at ghim moh is not overly sweet, with a hint of chilli, to balance the taste.
While the white carrot cake, chunky pieces cooked together with Chai poh with the outer Crispy. $6 ($3 for each ).
📍Ghim Moh Carrot Cake.
Ghim Moh Market and Food Centre, #01-16
Blk 20 Ghim Moh Road.

1 Like

Checked out Teck Hin Delicacies (01-30) at Ghim Moh and for $2, it is very good value.

Like yin and yang, carrot cake is a complex duality comprised of two contrastedly different but familiar sides. Never been a fan of black and I'd describe the average plate of black carrot cake as "boring" — drenched in sweet sauce and laboriously monotonous in flavour.
-
But I tried 𝗯𝗼𝘁𝗵 𝗰𝗮𝗿𝗿𝗼𝘁 𝗰𝗮𝗸𝗲𝘀 ($4) at Ghim Moh Carrot Cake and the black stole my heart; never knew black carrot cake could be this good.
-
They found the sweet spot of imbuing enough of the sauce's robust sweet-savouriness, while not overpowering the carrot cake's natural flavour and delectable egginess. The chili added a punching heat that tied everything together. I was smitten by that impeccable texture, which was drier with a springiness and a tad of chewiness, and a good mix of crunchiness.
-
The white was also good, with a beautiful outer crisp that hides a moist but not mushy interior, and the chili blended in nicely.
-----
📍 𝗚𝗵𝗶𝗺 𝗠𝗼𝗵 𝗠𝗮𝗿𝗸𝗲𝘁 & 𝗙𝗼𝗼𝗱 𝗖𝗲𝗻𝘁𝗿𝗲, 𝟮𝟬 𝗚𝗵𝗶𝗺 𝗠𝗼𝗵 𝗥𝗱, # 𝟬𝟭-𝟭𝟲, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟮𝟳𝟬𝟬𝟮𝟬
⏱️ (Tues-Sun) 6.30am-1pm, closed on Monday

1 Like

A very decent plate of fried carrot cake where you can have the best of both worlds at Hock Soon Carrot Cake stall (01-20).

Mini Lemon loaf

From a new stall at Ghim Moh market with a sure enough intriguing name -

I Guess it’s a cheek in tongue - just to highlight the fact how the modern day person does things without an a feel - typically fully mechanised and Automated .

Never mind about the name - I managed to grab the last piece of this mini lemon loaf slice .

Spongy , soft and with a real lemon aroma and good citrusy taste to cut through the richness of the butter.

It’s like a breath of fresh air in a hot humid typically Ching Chong Chinese market .

For 2 dollars , a rather small piece but with every dollar for the quality .

They will be / have brought on flavours like the usuals - banana/ Mable cake etc and may possibly consider muffins in the near future .

2 Likes
ADVERTISE WITH US