Reviews

From the Burpple community

If you’re at Ghim Moh Food Centre for breakfast, why not have some thosai (dosa) or appam (hopper)? Heaven’s Indian Curry (01-15) serves pretty legit hoppers that are made to order. You can also order putu mayam and idly. It sells out pretty fast on weekend mornings so go early.

Masala Thosai/ Dosa ($2.50 per piece). Truth is I prefer thosai to prata. For a potato lover like myself, I usually go for the masala thosai. Within this fermented rice flour pancake is a decent serving of spiced potatoes. The final product is slightly tangy and on the softer side. It’s not crispy like paper thosai.

Served with dhal sambar, tomato chutney and coconut chutney made with fresh coconut, I like to mix the condiments together for maximum pressure.

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If you’re at Ghim Moh Food Centre for breakfast, why not have some thosai (dosa) or appam (hopper)? Heaven’s Indian Curry (01-15) serves pretty legit hoppers that are made to order. You can also order putu mayam and idly. It sells out pretty fast on weekend mornings so go early.

The appam/ hopper ($2 per piece). Cooked to order using griddles imported from India, it’s not easy to find appam in most hawker centres. Each piece is like a thin and crispy fermented rice flour and fresh milk pancake (it’s usually coconut milk) with a soft centre.

Eat it asap as it gets soggy pretty fast. Remember to eat it with the orange sugar and grated coconut.

I enjoyed the egg hopper too although I wished the yolk was runny.

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Had an extreme craving for black carrot cake this evening - must be the weather .

But I shudder at those that are cooked too sweet so as a precaution , I asked for less sweet sauce.

Very very impressed by the execution here - what a pleasant surprise !
So glad that this stall operates till the evening 😜

Crisp morsels covered with a fragrant black sauce and a Generous amount of garlic , Chye Poh and egg.

I asked for more homemade chilli on the side and it was so addictive !

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Their braised beef noodles ($6) are hands down my favourite version! The soup is clear and light. Kway teow pairs perfectly with the savoury soup with hints of sweetness and tang. The highlight of the meal, though, is the braised beef - perfectly tender with a nice rounded flavour!

Portion ($4) is really substantial! The carrot cake was nice and chewy, with a just the right amount of spice. Didn’t appreciate the pieces of hei bi inside though!

Of late , I have this insatiable craving for carrot cake and it’s been a week and I finally got my share of carrot cake .

I am beginning to appreciate this homemade carrot cake which has a more chunky texture and a firmer bite. Not the usual soft carrot cake with cripsy sides but this was actually very good .

I wished they would have cooked the carrot cake with the chilli inside of just serving it on the side .

I like the savoury note of this carrot cake complemented with the part sweet and part savoury homemade chilli sauce .

Stuffed with lots of Chye Poh and a generous use of eggs .

The queue can be Long but it moves fast .

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