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20 Ghim Moh Road
Singapore 270020

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Reviews

From the Burpple community

okay poll time! Who like me prefers black carrot cake cos we all know this is the best shit?? 🤤 idk man if there’s one thing I crave for overseas it’s definitively chai tow kueh cos for some apparent reason nothing beats the singaporean version? 🤷🏻‍♀️ I love the combination of the sweet soy sauce paired with the slightly charred radish cake. In addition to the strong fragrance from the wok hei, this is what I call home

any bowl of you mian which utilise spinach will automatically become one of my favourites. furthermore the soup was creamy-ish in texture partly due to the beatened eggs which I love. the noodle texture is not bad as well and there was a generous portion of minced meat served there. it's a decent bowl of you mian, and one of the better ones found in hawker centres.

Prawn Beehoon😍 ($4) from #prawnvillage with very nice chilli. Also tried the soya bean drink in the last pic, glad they have the no sugar option. The chwee kueh is not bad too.

Was very much looking forward to have tt boneless braised duck rice again after 10 years! They recently won the 2018 michelin bib gourmand too. But unfortunately they're closed today 😢

Other pics are stalls to kiv for future visits which i saw good reviews on😁 for Carrot Cake, I'm not sure which one was the original carrot cake stall at Ghim Moh tt used to have an even longer wait time than the duck rice stall. Is it this Hock Soon Carrot Cake or the Ghim Moh Carrot Cake? 🤔