1 Raffles Place
#04-29 One Raffles Place
Singapore 048616

(open in Google Maps)

Thursday:
11:30am - 08:30pm

Friday:
11:30am - 08:30pm

Saturday:
11:30am - 08:30pm

Sunday:
11:30am - 08:30pm

Monday:
11:30am - 08:30pm

Tuesday:
11:30am - 08:30pm

Wednesday:
11:30am - 08:30pm

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Reviews

From the Burpple community

Slightly taken aback at how long food takes to get served, don't expect too much service and while it serves a mean Thai dish, it's not too practical to dine here on a work day. Tomyum spice was nice, comes with prawns but not squid. ($20+)

Auspicious Lucky Red Set - the 4 Pax Set includes Stewed Soup with Three Treasures, Hot Tofu with Basil, Sweet Garlic Tom Yum Chicken, Red Ruby with Coconut Cream for dessert and of course, their iconic Watermelon Fried Rice that comes laden with all sorts of seafood.

Read more: https://www.misstamchiak.com/one-raffles-place-cny-2022/

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Phad Thai Veggies at S$10.80.
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Read on foodgem.sg/food/thai/gin-khao-thai
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Thanks @desertingbeauty for the review. .
Where to dine?
Gin Khao Thai
1 Raffles Place, 04-29, Singapore 048616

1 Like

I wasn't expecting cauliflower to be encased in the batter as I pop one into my mouth. It was soft, not soggy and would definitely go well with rice. It could be a way to fool a kid into eating their vegetables.
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Cauli Marmite at S$12.80
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Read on foodgem.sg/food/thai/gin-khao-thai
.
Thanks desertingbeauty for the review. .
Where to dine?
Gin Khao Thai
1 Raffles Place, 04-29, Singapore 048616

There was nothing really bad about this dish, but concomitantly, nothing really stood out. There was a nice char on the fish, but it was slightly tough. Also, there were tons of pin bones, which made it really hard to eat. We’re not sure if they should have been taken out? Nonetheless, nothing really special about this dish besides the lime sauce perhaps, which tastes very much like those you find in Thailand.

DON’T ORDER❌

1 Like

This dish was really a horror. We’re not sure whether this is what “authentic” basil pork tastes like, but we’ve had this dish multiple times, both locally and in Thailand and we’ve never had it taste like this. The pork was way too spicy, such that we could hardly taste anything else. Despite the chunks of basil that were tossed into the dish, they weren’t fragrant at all. There was also no distinctive taste of fish sauce, that is so typical of Thai cooking.

DON’T ORDER❌

1 Like
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