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Ginett Restaurant & Wine Bar

220 Wishlisted
~$50/pax
Ginett is a contemporary restaurant and wine bar in Singapore’s historic Arts District, opened on February 14th 2017. Situated at 200 Middle Road, Ginett is a go-to destination for guests looking for a relaxed yet buzzy escape. Hearty European favourites, superb French wines, quick and easy set lunches and high quality, affordable wines, are all part of Ginett’s wide-ranging offering, making it a memorable and accessible experience for everyone.
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200 Middle Road
Singapore 188980

(open in Google Maps)
Opening icon

Monday:
07:00am - 12:00am

Tuesday:
07:00am - 12:00am

Wednesday:
07:00am - 12:00am

Thursday:
07:00am - 12:00am

Friday:
07:00am - 01:00am

Saturday:
07:00am - 01:00am

Sunday:
07:00am - 12:00am

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Reviews

From the Burpple community

The meats are imported from passionate suppliers, such as Rangers Valley, O’Connor Beef and Stockyard, who offer premium quality beef, renowned for consistency, flavour, tenderness and succulence.
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The different types of beef offers are :
1. Pure Black Angus Beef, MB3+
Premium quality beef that delivers an exceptional experience
2. Australian Wagyu Beef, M5
Boasting a robust flavour with the snowflake-like marbling, the beef teases with a hint of texture amidst tenderness
3. Australian Angus Beef
Natural free range and GMO free – at no point are growth hormones or antibiotics used
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Here are some of the beef that we tried, from left to right.

Australian Black Angus MB3+ Rib Eye, aged for 6 weeks $48++ (270 days grain fed)(250g)
Australian Black Angus MB3+ Rib Eye, aged for 3 weeks $48++ (270 days grain fed)(250g)
Australian 30-36 months Pasture Fed Angus Beef Rib Eye (Natural free range, antibiotic & hormone free) (250g)
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Swipe right to see the Scottish Salmon $32++
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Thank you @ginettechittick and @rain498 for the hospitality!
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Check my profile for the link to my full review!

1 Like

Be amazed at how the same piece of Black Angus beef can taste differently at different stages of aging (3/6 weeks). The steak tasted better dry aged as the meat starts to break down over time resulting in more tender and flavourful with a more robust and beefy taste. I would like to have the steak on its own. Alternatively, you may also dip into the recommended sauces such as blue cheese, red wine and bearnaise sauce to bring out the flavours.
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Ginett’s dry-aged specials starting from S$46++ and are available in prime cuts of Black Angus beef.
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Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Rd, Singapore 188980

1 Like

Wagyu beef cheek braised for 12 hours, sautéed vegetables and mashed potatoes 5/5