Ginett Restaurant & Wine Bar

388 Wishlisted
Ginett is a contemporary restaurant and wine bar in Singapore’s historic Arts District, opened on February 14th 2017. Situated at 200 Middle Road, Ginett is a go-to destination for guests looking for a relaxed yet buzzy escape. Hearty European favourites, superb French wines, quick and easy set lunches and high quality, affordable wines, are all part of Ginett’s wide-ranging offering, making it a memorable and accessible experience for everyone.

200 Middle Road
Singapore 188980

(open in Google Maps)

07:00am - 11:00pm

07:00am - 11:00pm

07:00am - 11:00pm

07:00am - 11:00pm

07:00am - 11:00pm

07:00am - 11:00pm

07:00am - 11:00pm

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From the Burpple community

After the first 600g La Chateaubriand steak, we decided to try another steak on the menu - this Rosedale Ruby Ribeye, also medium doneness.

This was seasoned with a lot more salt, and although it was just as tender, my friend and I preferred the La Chateaubriand.

Finally got the chance to try the steaks at Ginett, as part of my birthday dinner celebration.

This is medium doneness, done on point. Meat was tender and taste was superb. I could have finished this entire steak on my own! 👍

Welcomes Spring at @ginettsingapore, with French White Asparagus. Known for its nutty and sweet taste with just a hint of bitterness.
Poached White Asparagus ($40.00++) Poached White Asparagus served with roasted Kühlbarra barramundi, ratte potato, tomato confit and a brown butter sauce.
Location: @ginettsingapore 200 Middle Rd, Singapore 188980
#ginettsingapore #hotelg #whiteasparagus #burpple #burpplesg

Their burger is very tasty- meat was well marinated, patty was of the right texture. The dish comes with crunchy fries and portion is generous for 1 pax. Overall, very satisfying meal!

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Booked a table for 2 with my mum on new year's Eve for the $1 oysters. Had wanted to try their beef wellington and spoke to a friendly server about it who shared that it's part of the festive platter ($89++ good for 3-4) as you can tell from the spread. There was just 2 of us but she said we could takeaway so I was sold. Lobster tail, pork tomahawk, turkey roulade, brussels sprouts and bacon, potato wedges. Beef wellington was tender, medium rare and I liked that the buttery crust is thin. Lobster tail meaty. Enjoyed the meal and had it for a few more meals after 😂

Kurobuta Pork Chops with Seasonal Vegetables, Mashed Potatoes and Onion Gravy. OMG, this is the best pork chop I have ever tasted! The middle section of the pork is still so juicy and tasty. The mashed potatoes were divine, soft and pillowy. Highly recommend! [5.0/5.0]

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