Ginett Restaurant & Wine Bar

Why don’t have both at @ginettsingapore
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🦞Lobster Ravioli ($36.00++).
Maine lobster stuffed ravioli served with Maine Lobster Medallion, artichoke purée, spring onions, lobster bisque and baby herbs.
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🦞Lobster Tagliolini ($34.00++).
Tagliolini pasta served with Maine Lobster, lobster oil, conpoy, garlic, chilli, cherry tomato and chives.
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"The Maine" menu with Lobsters flown fresh from the waters of Maine, USA is available from 2 Jan till 29 Feb 2020
Location : @ginettsingapore 200 Middle Road, Singapore 188980.
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#ginnetsingapore #burpple #burpplesg

Chanced upon this jewel when i was walking passed. Decided to drop by for a glass of wine to chill as Singapore weather is sooooo hotz. $6 for a decent glass of merlot. Nice merlot with a robust mixture of berries! Am coming back for their monday special next week!!!

Every Thursday evening, they sell oysters at 1$ each! Pair it with a very affordable glass of good wine, and you've got yourself a date! Cab be quite busy, so reservations are recommended. I have also really enjoyed their charcuterie board here.

H O S T E D
French Master Chef Roland Durand was in Singapore to share his style of classic French bistronomy for 3 nights - 18th to 20th June, at @ginettsingapore. At the dinner organised for the media, we had the opportunity to taste all of the courses he had created for the already-sold-out event (I’m pretty sure his fame as the chef-patron of Michelin-starred Le Passiflore in Paris may have something to do with that).
The dishes displayed above (swipe for the others) were the ones I liked most. The first two are his desserts, the “Sablé Aux Fraises Et À La Rhubarbe” – a crisp buttery biscuit base embellished with strawberry, rhubarb and orange coulis; the second, the “Le Merveilleux Riz Au Lait A L’angelique De Roland Durand” – Chef Durand’s signature rice pudding whipped up with angelica and dressed with almond milk and pumpkin marmalade. Although I was feeling full and sleepy by this point in the meal, I couldn’t help but scrape my plates clean.
What I enjoyed a lot as well was one of Chef Durand’s appetisers, the “Ravioles D’escargots” which featured #escargot wrapped in fine, handmade pasta and cooked in a delectable broth of sweet garlic and fresh herbs.

It is actually cod fish wrapped in chorizo! Chef Durand has recommended to chew on the leaf first then have a taste of the cod fish. You might be surprised that the leaf tasted like oyster. Firm cod wrapped in chorizo added a nice savoury to the light cod fish. The sauce was lip smacking good! You might be tempted to get some bread to scoop all the sauces from the plate.
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Atlantic cod roasted with chorizo served with Champignon bouquet, oyster and seaweed emulsion .
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Cabillaud Roti Au Chorizo at S$35.
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Where to dine?
Ginett Restaurant & Wine Bar
200 Middle Rd, Singapore 188980

Fantastic spread of charcuterie and cheese! Plus point is that they allow you to select your cheese. Double plus point that you get a free bottle of wine when you order this every Monday.