16A Lorong Mambong
Singapore 277677

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

After a dramatically overextended, uninspired, illogical, gin-fuelled hiatus in writing any reviews over the last few weeks, @thintbites is seemingly back with an even greater gap in his writing than ever before, courtesy of procrastination and a forgettable sense of the word. It has been a long time coming but I suppose with the flow of things being ceaselessly inconsistent alongside the pretentiousness in my gourmet literature rising to an all time high, writing at a doable pace would be the most appropriate option in my personal opinion and decision.
-
With that being said, let’s kick start this bad boy again with the one thing that I hold closest to my heart, that may very well ironically and eventually clog it up if I were to consume too much of it. We’re talking about ramen, and its myriad of possibilities and flavours shaped from decades of culinary endeavours. The place in mind is a very special place, being my favourite ramen shop in the entire world. Ginza Kamo Soba Kyudaime Keisuke is a humble little abode nestled in the heart of the village of beer towers and happy hours that is Holland Village. We’re talking about Keisuke Takeda here, who in my opinion is the most legendary ramen chef in the history of modern ramen culture. His ramen empire in Singapore is a majesty to behold with a total of 19 outlets worldwide, of which 14 of them are in Singapore.
-
With numerous specialty ramen shops incorporating fresh new takes on the infinite joy and abundance of ramen, Ginza Kamo Soba Kyudaime Keisuke is just one of the geniuses of Keisuke Takeda, and stands to be my favourite ramen combining two of my favourite things: Ramen and Duck. Their Hybrid Duck Broth Ramen with Flavoured Egg in Rich Soup ($16.90++) is the crème de la crème in the world of ramen. This beauty features a robust, warm and sensational broth flavoured with duck bones and herbs, topped with two gorgeous slices of Irish hybrid duck with the perfect noodles to soak up every last drop of the quack.
-
From wonderful customer service to the alluring charm of the complimentary hard-boiled eggs and toppings galore, this is the one place to be for ramen and ramen.

Small rice bowl to go with the ramen. Quite strong wasabi flavour but it blends well with the diced duck and green onion. Worth trying!

The yuzu Chili and pepper seasoning went extremely well with the clear soup. Duck was tender, and the cook on the noodles was spot on.

Opted for hard noodles but noodles still came off as slightly soft.

-

Taste: 3/5

#burpple #burpplesg

1 Like

Broth for tsukumen was thick but the duck taste comes off as too strong for me. Could be more generous with their ingredients

-

Taste: 2.5/5

#burpple #burpplesg

Very unique offering from Keisuke's line up of restaurants. Warning to those who are sensitive to meaty/gamey flavours - you might not last through the bowl. Brought my family to try this and funnily, the comment from their first spoon of the broth was "wow! this is very...duck".

But for those who love duck and ramen (and Keisuke), you gonna love this.

2 Likes
ADVERTISE WITH US