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Ginza Tendon Itsuki (Tanjong Pagar)

1933 Wishlisted
~$15/pax
Located in Tanjong Pagar, Ginza Tendon Itsuki is Ramen Keisuke's eighth new concept outlet! This new 24-seater outlet is the popular ramen chain’s first concept in collaboration with the highly acclaimed Ginza Itsuki Sushi restaurant in Tokyo, Japan. Tendon is often regarded as delightful one-bowl soul food meals for many Japanese around the world especially during summer. With freshest quality ingredients served in special porcelain bowls by Arita - a 400 year-old porcelain brand from Japan, this new offering will add another dimension to Keisuke's Japanese soul food offering that includes its well-known brand of ramen creations here in Singapore.

101 Tanjong Pagar Road
Singapore 088522

(open in Google Maps)

Sunday:
11:30am - 02:30pm
05:30pm - 10:00pm

Monday:
11:30am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:00pm

Friday:
11:30am - 02:30pm
05:30pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

Special mix bowl consisted of assorted tempura veggies, 2 tempura prawns & 2 tempura chicken breasts w a half-boiled egg. We opted for a bowl with the special spicy tendon sauce (top up of $1) & one with the normal sauce. Portion size was generous as it also came w a chawamushi & miso soup. The tendons itself were really crispy & fresh & the half-boiled egg was cooked to perfection. Still our fav tendon place so far! 🤩👍🏼

1 Like

Huge bowl of goodness with 2 chicken breast, 2 Ebi fry, tempura vegetables and the best part - oozing egg!

& the set comes with chawamushi and miso soup!

Took almost an hour to queue and enter.

🌟 7/10 - Portion size is worth it, but queue is long and tendon could be crispier though.

Pork loin, vegetable & half boiled egg. Although the number of tendons in this bowl were significantly less compared to the chicken and mushroom bowl, we really enjoyed the pork! It was super soft on the inside, & the batter was crispy on the outside, so it made it really easy to eat. The egg was also perfectly poached & we loved the stickiness of the rice. More vegetables would have been nice bc 2 sticks of long beans were not enough to cover the jelat-ness of the pork. But still, great dish! We were also really impressed by the service of the staff!

Chicken thigh, chicken breast, shimeji shiitake mushroom, vegetables (2 pcs) & half-boiled egg. We also paid $1 more to upgrade it to the spicy tendon sauce! We loved this! They were really generous w the rice & the tendons. The tendons were also crispy & not soggy, so there was a satisfying crunch whenever we bit into it - what we always look for when we eat tendon! The chicken was also tender & not dry! We prefer the spicy tendon sauce to the normal one bc it gave an extra kick to the dish, which we really enjoyed. The egg was also perfectly poached, so the rice was coated in the glorious egg yolk. Each bowl of tendon also came w miso soup & chawamushi + a salad so it’s really value for money. Highly recommended! Heard that the queue is always long for this outlet but we went at like 12pm on a Saturday & we only waited for 5 mins before we were seated! 👍🏼

There's always a queue here during meal time so we decided to give it a try. After 30mins wait, we finally managed to get in. It's a small place and due to the pandemic, they restricted the number of peoole dining in. We ordered special tendon, which consist of vegetables and chicken breast. The chicken breast is soft and not dry at all. Tempura is still my favourite item. The portion of rice is not a lot. Overall, hmm personal rating 3/5?

this little place truly deserves the title. the sets are so affordable with chawanmushi and such a huge portion i struggled to finish! tempura was fried to perfection with an assortment of prawns, chicken, french bean, mushroom and more~ queues are insane during peak hours so try to get there early! you’ll probably leave smelling like tempura but it’ll all be worth it when you see the chef prepare your tendon right before your eyes 😉 not really a place to chill/hang with friends, more of an eat n go!

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